Serious Eats - seriouseats.com

@smsingram... I might be, sorry. I guess I simply loathe "yummy" no matter who says it. My apologies.

Puerto Rican pork or bacon with brown sugar and cayenne. Really hard to decide.

My version: I shopped for the ingredients but got jalapenos instead of serranos just because I didn't bring the list in with me. I sauteed onion and garlic in a small bit of olive oil, then added the tomatillos, cilantro, jalapeno and a Thai chili just because I had one handy. I forgot the lime at that point. After it sauteed a while, I whizzed it all together in the food processor, then returned it to the pan and added five small Mahi Mahi fillets. I then thought the fish would be better sort of chopped up because the sauce was so thin so I made kind of a fish stew/soup out of it. When I served it, I added a touch of cotija cheese and chopped scallions. It was delicious.

I had all the ingredients on hand last night and made this. It was really good though it suffered just a bit from me adding salt... the olives were salty enough and the lemon juice adds a real sharp bite. Anyway, I 'll make it again. I used a few slices of a standard French bread loaf and we had some homegrown tomatoes and mint along with the lemons from our own tree.