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Mario Unclogged: Leo Maya's Chicken with Green Sauce
My version: I shopped for the ingredients but got jalapenos instead of serranos just because I didn't bring the list in with me. I sauteed onion and garlic in a small bit of olive oil, then added the tomatillos, cilantro, jalapeno and a Thai chili just because I had one handy. I forgot the lime at that point. After it sauteed a while, I whizzed it all together in the food processor, then returned it to the pan and added five small Mahi Mahi fillets. I then thought the fish would be better sort of chopped up because the sauce was so thin so I made kind of a fish stew/soup out of it. When I served it, I added a touch of cotija cheese and chopped scallions. It was delicious.
Go to Spruce for the Best Burger in San Francisco
Ditto on the misuse of "hoi polloi." Somebody needs an editor.
Magazine Recipe Review: Tomato Bread Salad with Olives and Mint
I had all the ingredients on hand last night and made this. It was really good though it suffered just a bit from me adding salt... the olives were salty enough and the lemon juice adds a real sharp bite. Anyway, I 'll make it again. I used a few slices of a standard French bread loaf and we had some homegrown tomatoes and mint along with the lemons from our own tree.
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Even pigs love bacon. There's nothing bad about bacon. Had two slices this morning.