dkstar1’s Profile
Recent Comments
Today Serious Eats Is One!
Congrats Ed. Happy Birthday Serious Eats.
MM.
What's Your Favorite Local Ice Cream?
Van Dyk's in Ridgewood, NJ (they also now sell some flavors at Holy Grounds Christian Coffee Shop in Allendale, NJ).
See more comments by dkstar1 »
Recent Posts
dkstar1 hasn't written a post yet.
Recent Favorites
dkstar1 hasn't favorited a post yet.
Recent Polls
dkstar1 hasn't answered any polls yet.
Recent Quizzes
dkstar1 hasn't taken any quizzes yet.
Recent Comments | Response to Comments
A Beginner's Guide to Soft Shell Crabs
I thought soft shell crabs were a "Spring" dish more so than a summer dish. No mention that they are typically of the blue claw variety...
Today Serious Eats Is One!
Congrats Ed. Happy Birthday Serious Eats.
MM.
What's Your Favorite Local Ice Cream?
Van Dyk's in Ridgewood, NJ (they also now sell some flavors at Holy Grounds Christian Coffee Shop in Allendale, NJ).
Question of the Day: Who Does the Cooking in Your Household?
I'm the cook in the house. Having just purchased a home with a serious kitchen upgrade, I'm a very excited cook.
Alinea's Most Exciting Food
Good call Robert Brown re: "Palate fatigue". Ugh.
'A Passage to (Southern) India'
The only thing I could gather from this was that the mango lassi was good. How were the other dishes? Were any the best version that you've ever had? Were any of them "bad"? Was the lighting too bright (I think it is)? Were the flavors and textures working well together?
Question of the Day: Are You Going Out for New Year's Eve Dinner?
I'll be at the second seating (9pm) at Blue Hill at Stone Barns. Very much looking forward to it.
A Beginner's Guide to Soft Shell Crabs
The best softshell crabs in NY can be had at the Bridge Cafe 279 Water Street. Mayor Koch eats them all the time. His favorite for over a decade. Available as an appetizer or entree. Funny thing is if you order the appetizer you end up ordering the entree because they are just that damn good. The soft shell B.L.T. is like nothing you've ever experienced. A succulent jumbo soft shell crab, a sweet- peppered bacon, sun dried tomato pesto aioli, organic greens, sliced tomatoes on a grilled ciabatta pocket. The B.L.T is only on the lunch menu.
Today Serious Eats Is One!
I seriously don't remember life without Serious Eats... Happy Birthday!
Today Serious Eats Is One!
Happy Birthday, and many more to come!
Today Serious Eats Is One!
Hey, Serious Eaters. Thanks for all your good wishes. I feel like all of you have become part of the Serious Eats extended family. You all make it fun to come to work every day.
Today Serious Eats Is One!
Wow. Only a year? And I thought I came late to the party! When I started posting a few months ago, I just assumed it was a site that had been around for ages, and that somehow it had just been slipping under my radar.
You've done a really great job to make seem like something that's always been here. And what a fantastic ability you have to attract the most fascinating and pleasant members. Double congrats!
Today Serious Eats Is One!
Happy Birthday Serious Eats!
Today Serious Eats Is One!
As Lucille Ball said, “the secret to staying young is to live honestly, eat slowly, and lie about your age.” Happy Birthday, Serious Eats.
Today Serious Eats Is One!
Happy birthday! Many more to come.
Today Serious Eats Is One!
Happy Birthday, I hope you are all enjoying a yummy cake to celebrate the occasion :)
Today Serious Eats Is One!
Happy birthday, and may there be many, many more!
Today Serious Eats Is One!
Happy Birthday! The SE team & community feel like family to me---thanks!
Today Serious Eats Is One!
Many Happy Returns, May the following years be full of growth and good, serious, but fun eats!
Today Serious Eats Is One!
Happy B-day SE. I'm having an Entenmann's chocolate frosted in your honor.
Today Serious Eats Is One!
Robyn, Ed, Adam - you've poured your hearts into this and its clearly paying off. I'm sure you'll accomplish much more in the years ahead. Congrats.
Today Serious Eats Is One!
Congrats folks! I remember when you just a mere morsel! Look at you now, you're a five-star meal!
Today Serious Eats Is One!
It's a mechaiya.
Happy birthday and many more!
Today Serious Eats Is One!
I think I'll raise an early glass to you on this occasion. It is after noon anyway. Cheers SE! *takes a big gulp of grappa*
Today Serious Eats Is One!
Congratulations and hurrah! What we did before Serious Eats I don't know.
Today Serious Eats Is One!
Congrats Ed and the Serious Eats Team!
Today Serious Eats Is One!
Happy Birthday to you... Happy Birthday toooo youuuuuu!
Today Serious Eats Is One!
Wow! Only a year. Give yourselves a hand, you've done a great job. This is my favorite food blog. It's both fun to read and very informative. Congratulations!!!
Today Serious Eats Is One!
Holy cow I thought it was a year months ago. I have been here so long I feel like I am home. To the SE staff thanks for all the hard work. To the SE community you guys are my people.
Today Serious Eats Is One!
i can't believe it's already been 1 year. keep up the excellent work! it's enjoyable to read, even for us less sophisticated, non-foodie types. hooray!
Recent Posts
dkstar1 hasn't written a post yet.
Recent Favorites
dkstar1 hasn't favorited a post yet.
Polls
dkstar1 hasn't answered any polls yet.
Quizzes
dkstar1 hasn't taken any quizzes yet.
I thought soft shell crabs were a "Spring" dish more so than a summer dish. No mention that they are typically of the blue claw variety...