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From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

1. Patatas Bravas
2. Mixed with Stubbs Basting Sauce for Grilled Skirt Steak
3. Family Meals in our restaurant (hot and spicy chicken soup, pasta, etc.)
4. Mixed with mayo on a steak and cheese panini
5. Dotted around a plate with poached eggs and toast
6. A drop in Caesar dressing to take it to another level. Grilled chicken or steak is recommended.

From Talk

Elevation Burger?

Compared to what you can in NYC, yeah, they aren't all that. And it gets a demerit because of the inability to add bacon. But they aren't as bad as the people above are making it to seem...at least the one in Montclair, NJ is good. Again, not earth shattering but still pretty good.

From Serious Eats: New York

The Best Barbecue Pork Ribs in Manhattan

no surprise here. Daisy May has consistently the best BBQ in NYC. The half hog was a lot of fun (we had it for my friend's bachelor party), the chili is the best I've ever had and the ribs are great too. The photo of Dinosaur's ribs look like they were grilled to death - not smoked.

From Serious Eats: New York

A Beginner's Guide to Soft Shell Crabs

I thought soft shell crabs were a "Spring" dish more so than a summer dish. No mention that they are typically of the blue claw variety...

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From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

1. Patatas Bravas
2. Mixed with Stubbs Basting Sauce for Grilled Skirt Steak
3. Family Meals in our restaurant (hot and spicy chicken soup, pasta, etc.)
4. Mixed with mayo on a steak and cheese panini
5. Dotted around a plate with poached eggs and toast
6. A drop in Caesar dressing to take it to another level. Grilled chicken or steak is recommended.

From Talk

Elevation Burger?

Compared to what you can in NYC, yeah, they aren't all that. And it gets a demerit because of the inability to add bacon. But they aren't as bad as the people above are making it to seem...at least the one in Montclair, NJ is good. Again, not earth shattering but still pretty good.

From Serious Eats: New York

The Best Barbecue Pork Ribs in Manhattan

no surprise here. Daisy May has consistently the best BBQ in NYC. The half hog was a lot of fun (we had it for my friend's bachelor party), the chili is the best I've ever had and the ribs are great too. The photo of Dinosaur's ribs look like they were grilled to death - not smoked.

From Serious Eats: New York

A Beginner's Guide to Soft Shell Crabs

I thought soft shell crabs were a "Spring" dish more so than a summer dish. No mention that they are typically of the blue claw variety...

From Serious Eats

Today Serious Eats Is One!

Congrats Ed. Happy Birthday Serious Eats.

MM.

From Serious Eats

What's Your Favorite Local Ice Cream?

Van Dyk's in Ridgewood, NJ (they also now sell some flavors at Holy Grounds Christian Coffee Shop in Allendale, NJ).

From Talk

Bruni v. Meyer, Round 2

much ado about nothing Sandro.

From Talk

Question of the Day: Who Does the Cooking in Your Household?

I'm the cook in the house. Having just purchased a home with a serious kitchen upgrade, I'm a very excited cook.

From Serious Eats

Alinea's Most Exciting Food

Good call Robert Brown re: "Palate fatigue". Ugh.

From Serious Eats

'A Passage to (Southern) India'

The only thing I could gather from this was that the mango lassi was good. How were the other dishes? Were any the best version that you've ever had? Were any of them "bad"? Was the lighting too bright (I think it is)? Were the flavors and textures working well together?

From Talk

Question of the Day: Are You Going Out for New Year's Eve Dinner?

I'll be at the second seating (9pm) at Blue Hill at Stone Barns. Very much looking forward to it.

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