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From Serious Eats

Anthony Bourdain On Culinary School

I did not- but absolutely loved that chapter of his book. You see so many commercials on TV nowadays about all these different "cooking" schools it was nice to get some perspective from a veteran of the business.

PS- Can't wait to see Bourdain live this Friday!

From Serious Eats

Cook the Book: 'Around My French Table'

Ann Arbor, MI. Every joint on main street was spectacular.

From Serious Eats

What Are Your Wine Discoveries?

Dona Paula Los Cardos Malbec - supple smooth & tasty- even better its about $7 bucks a bottle.

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Martha's Vineyard

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The Greatest Day Ever

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From Serious Eats: New York

djnamttor answered "Dan Barber" to Which Celebrity Chef Would You Most Like To Meet?

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djnamttor got 80% correct on Meat Quiz

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Recent Comments

From Serious Eats

Anthony Bourdain On Culinary School

I did not- but absolutely loved that chapter of his book. You see so many commercials on TV nowadays about all these different "cooking" schools it was nice to get some perspective from a veteran of the business.

PS- Can't wait to see Bourdain live this Friday!

From Serious Eats

Cook the Book: 'Around My French Table'

Ann Arbor, MI. Every joint on main street was spectacular.

From Serious Eats

What Are Your Wine Discoveries?

Dona Paula Los Cardos Malbec - supple smooth & tasty- even better its about $7 bucks a bottle.

From Drinks

Serious Grape: New Zealand Sauvignon Blanc Under $17

The Kim Crawford is in my Top 3 and the price makes it one of my best value wines.

From Serious Eats

Sushi Week Part 1: A Sushi Style Guide and How to Make Sushi Rice

Alright- made this recipe last night- came out amazing. Perhaps just a bit too sticky but was much better than my previous attempts. Nice post!!

From Drinks

The Best Wine Books for Beginners

Great Wine Made Simple was incredible. Written in a very simple yet informative tone- allows you to form your "own" opinions/tastes in wine. Defenitely a must buy!

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

No one wants to party with me and Sandra Lee ?

From Serious Eats

Cook the Book: 'Molto Gusto'

Big Mamou's in Springfield, MA.

Cajun cooking at its down home best. And BYOB to top it off!

From Serious Eats: New York

The Best Macaroni and Cheese in New York City

The best mac n' cheese in NYC is at Chat n' Chew. I'd bet my firstborn child on it.

From Sweets

Chatting Chocolate Stout with Brooklyn Brewery Brewmaster Garrett Oliver

Heading to Brooklyn this weekend for a binge restaraunt trip......I will make sure to find some this down there somewhere!

From Recipes

Cook the Book: Pomegranate-Braised Beef Cheeks with Butternut Squash Puree

I've never had beef cheeks but this recipe has given me the incentive to try them!

From Serious Eats

South Carolina: Sweatman's Bar-B-Que

Saw this place on a Anthony Bourdain re-run last night....I started drooling.

From Serious Eats

Super Bowl Giveaway: The Bacon Explosion

“Through bacon, you can soften some of the worst blows that life delivers. And once you find bacon, no matter how painful your situation might be, you can survive it.” - Bill Cosby (slighty edited by djnamttor)

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Flank stank. Cooked right, it can be the best part of the cow.

From Serious Eats

Basta Pasta: The Best Pasta You've Ever Had From a Walk-Up Counter

This sounds exactly like Pasta E Basta out my way in Amherst, MA which has been doing incredible Italian counter food for 10+ years

See more comments by djnamttor »

Recent Posts

From Talk

Martha's Vineyard

From Talk

The Greatest Day Ever

See more posts by djnamttor »

Recent Favorites

djnamttor hasn't favorited a post yet.

Polls

From Serious Eats: New York

djnamttor answered "Dan Barber" to Which Celebrity Chef Would You Most Like To Meet?

See more polls by djnamttor »

Quizzes

From Serious Eats

djnamttor got 80% correct on Meat Quiz

See more quizzes by djnamttor »

About djnamttor

Website:

Location: Ludlow, MA

About: Long time eater, first time chef.

Favorite foods: Anything with melted cheese, or garlic. Or BOTH.

Last bite on earth: Crepe Oscar at Persy's Place, Hyannis MA- Crepes stuffed with lobster, topped with bernaise sauce and asparagus.