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Cook the Book: Frankies' Tomato Sauce
Don't you mean 3x 1kg tins? 96 ounce is closer to 3kg isn't it?
Is It Still Italian If It's Not Made by an Italian?
I'll admit my partner and I were a little wary when greeted by a friendly asian lady when walking into a restaurant in Milan, in fact the whole staff were asian including the chefs visible in the open kitchen (I'm Oz-born Chinese myself). However the food was some of the best Italian we ate while in the country! Ethnicity counts for naught I reckon. A good trained chef is all you need.
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Temper Trap woo!