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Seriously Italian: Pastiera (Ricotta and Cooked Grains Cake)

This might be my next attempt at trying out some of Gina's wonderful Italian desserts. :) (It might even conform to my new diet i'm supposed to stick to.)

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The Real Emotions Behind the 2009 James Beard Foundation Awards

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From Recipes

Seriously Italian: Pastiera (Ricotta and Cooked Grains Cake)

This might be my next attempt at trying out some of Gina's wonderful Italian desserts. :) (It might even conform to my new diet i'm supposed to stick to.)

From Serious Eats

The Real Emotions Behind the 2009 James Beard Foundation Awards

As I've commented on all the stories about the Beard Awards that i've read so far, YEAY GINA!!! It's about time they recognize this wonderful woman (in or out of the pastry world)!!! Congratulations Gina, I Love You!!

From Serious Eats

Snapshots from Italy: Sfoglia or Frolla?

Now THAT'S what i'm talkin about.
Half the reason I had to buy your book!
Can't wait for the next entry...especially if it's more sweets.

From Serious Eats

Snapshots from Italy: Spremuta, Anyone?

GAHH! I didn't get to try any spremuta while we were there! A definite on the next trip! (Which will come soon if we're lucky.) ;-)

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The Real Emotions Behind the 2009 James Beard Foundation Awards

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About dj_evol_eno

Website:

Location: Tallahassee, Floriduh

About: Love food, soccer (the real football), the beach, food, reading, travel, traveling for food and music...did I mention food?

Favorite foods: Too many to mention, but if it's made with love, that's the best.

Last bite on earth: Any one of many Gina DePalma pastries...while in Italy (or Ireland). ;-)