Any way possible to omit the problem with the "smoking/kitchen"? I tried making this once and the smoke ran us out of the house, not just the kitchen! I do have good ventilation.
Cooked Cauliflower, (no taste + has texture of wet Kleenex.) Brussel Sprouts, Papaya, PB&J Sandwiches, (not even as a child)and not real fond of 'peanut butter' anything. most strong cheeses. Love all other foods!
Fresh Prawns, Filet Mignon, Champagne and lots of Chocolate!!!
Big Bob Gibson's Decatur Alabama
hungrychristel, the aluminum foil tip works for me also.
A Kobe Beef Burger!
I must do this in the oven also. Approximate cooking time and oven temperature please? Just picked up some fresh gulf flounder and snapper filets this morning!
A slice of Velveta wrapped around a Claussen Kosher Dill Slice & saltine crackers slathered with mayonnaise.Love, love dill pickle juice. I'm a confirmed salt-loving soul!
Well southerncooke you've got me beat!! In 2007 we downsized to a patio home and I knew I had to part with some of my collection. I stopped counting at 2000. Although I now have an entire room, floor to ceiling, with enclosed bookcases for my treasured books I miss the ones I parted with. Sold/gave away maybe 150 before the move but continue to collect. I do use the internet to curb my desire of buying another cookbook. Hey, I just love to read and cook! Been collecting for 40 plus years.
Cassandra Jane, care to share the cookie recipe? Dried cherries and cherry brandy, gotta be delicious!!
Saltine Crackers topped with peanut butter and mayonnaise or, with mayo and a sliver of Velveta. Ugh, I know, I know but it works for me as a guilty, hidden pleasure.
My recipe (from 30 years ago) uses 1/4 cup of honey instead of sugar. The recipe was titled, Honey Puffs and you cannot stop at one!
Carrie's Charleston Biscuits is an online company that has wonderful pimento cheese!
Tried it last night pulled from refrigerator about one hour before serving, I'm hooked! Melted like butter in my mouth! Thanks to all who responded. I'm certainly not a 'food newbie' but felt a bit shy about asking this. Appreciate all who replied.
My very old....(35 plus years) 5 inch, wooden handle knife my husband constantly tries to throw in the trash!!! Fits my hand perfectly and cuts like new.
Big Bob Gibson's in Decatur Alabama.
Fresh, hot, strong with a bit of cream!!!
Ribeye with Filet a very close second!!!
Does anyone out there have a, "go to" recipe for no-knead bread? Guess I'm out of the loop here on this type bread...
Slice point to crust. Create neat pile of crust, lather each piece with butter, sprinkle with kosher salt and enjoy!! Also Ranch dressing for the last slice I plan to eat.
Too bad your effort went wrong. I have a good recipe for a shaped and bake sugar cookie. Let me know if you would like the recipe, I'll send it to you.
At an upscale restaurant in Piedmont CA. I ordered a salad and suddenly saw a LIVE green catapillar crawling out of the bowl! Lunch was NOT comped but we were offered free dessert of our choice. We declined. In Houston TX. I was enjoying a serving of chili cheese fries when I bit down on a 1" metal staple! Lunch was comped and we did return several times.
chadchandler, Guess I am out of touch with my home state??? Born in Alabama, lived her for 50 plus years and most everyone I know loves, "that white sauce on their bbq and bbq'ed chicken." I even pour it on my hushpuppies........
I Love, Love cupcakes! Anyone out there have any good websites with recipes for cupcakes, just cupcakes?
Always enjoy Miss Mary Bobo's Boarding House in Lynchburg Tennessee! People come from around the WORLD to enjoy real southern food and hospitality.Was there for lunch a few years ago, several businessmen from Japan at our table.They kept asking what Okra was?? Thought it was fried mushrooms, they ate like they were starving! Everyone there make you feel like you are eating at your Grandmother's house!