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Grilling: Pork Souvlaki with Pita and Tzatziki
I made this last night and cooked on the grill pan. So flavorful and easy. Thanks for the recipe!
Cook the Book: ''Wichcraft'
Something combining truffles and bacon into cheesy, delicious heaven.
Cook the Book: Pork with Chives
This sounds so good! Think I will try it this weekend.
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Recent Comments | Response to Comments
Dinner Tonight: Braised Lentils with Winter Greens and a Fried Egg
I made this last night with swiss chard and a poached egg. Easy and delicious!
Grilling: Pork Souvlaki with Pita and Tzatziki
I made this last night and cooked on the grill pan. So flavorful and easy. Thanks for the recipe!
Cook the Book: ''Wichcraft'
Something combining truffles and bacon into cheesy, delicious heaven.
Cook the Book: Pork with Chives
This sounds so good! Think I will try it this weekend.
Cook the Book: 'Kneadlessly Simple'
Faster no knead bread...incredibly easy and so simple!
Sliders
I suppose it's really a mini burger according to the technical definition of the slider. :)
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
My friends came over to watch the Oscars and despite having worked 60 hrs that week I was able to crank out a feast of crostina prosciutto and sage butter and mozarella, sausage with carmelized onions, espresso chocolate mouuse, shrimp salad in endive, and assorted vegetables.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Pasta with sausage and greens. One pot wonder.
Snapshots from the UK: Turkish Delight
It tastes like perfume smells.
Cook the Book: 'Barefoot Contessa Back to Basics'
Figs with pistachios and ricotta or mascarpone.
The Carney's Burger Trainwreck in Studio City, California
I go to the WeHo location once in a blue moon (when I forget to bring lunch) because it's cheap and two steps from my work, but when I get my food and realize I need to add salt to EVERYTHING, it makes me wonder why I bothered in the first place. Nice post!
Do You Put Ranch Dressing on Pizza?
I used to..but only because it was crappy pizza. Now the pizzas I tend to enjoy have no reason to have ranch dressing anywhere near them.
Pumpkin Chocolate Chip Cookies
Of course! If you click the photo it should take you to the site and the recipe is posted :)
Cook the Book: 'Giada's Kitchen'
Garlic and olive oil hands down.
Black Bean and Tomato Quinoa
I love this recipe and make it often. I just cook the quinoa according to the package instructions. I don't use butter and replace the sugar with agave nectar. It's perfect for work lunches.
Cook the Book: 'Olives and Oranges'
Well seasoned fries...or kettle chips.
Hamburger Mary's, a Gay-Friendly Burger Franchise
I've been to WeHo and San Diego. San Diego has a really good brunch with extremely large mimosas. I love drag queen bingo at the WeHo one, but haven't been for a while. I think I have tried almost everything on the menu except a real burger. The veggie burger is alright though.
Crazy Craigslist Cookie Ad
I am crying from laughing so hard while reading this.
In Videos: Extreme Toothbrushing
Here's how my happy Italian friend brushes his teeth: http://www.youtube.com/watch?v=-jK9j1kbk-k
Cook the Book: 'A16 Food + Wine'
I don't remember the label, but it was an insanely priced Cotes du Rhone that was shared by great friends at a private wine tasting hosted by Gary Vaynerchuk. Amazing
Double meat, courtesy of In N' Out.
That's what a hamburger's all about!
Do You Put Ranch Dressing on Pizza?
I don't put ranch on anything! Gross tasting stuff.
Do You Put Ranch Dressing on Pizza?
Amen "omnomnom"! (I'm from Mich, too. Same area)
Do You Put Ranch Dressing on Pizza?
I absolutely love ranch on my pizza. Granted, I am a middle-school student (though homeschooled), and got the idea from my (middle school, homeschooled) friends after we started dipping French-Fries in Ranch (that's justified in Mich--here most of the fries are way too greasy or way too dry). We decided to try it on our pizza--and it's great. Only Hidden Valley (tm) works though. Deep dish pizza doesn't need it, fortunately. A group fave for us is cayenne pepper, fresh black pepper, ranch, and tabasco sauce. I agree, if it's good pizza, it doesn't need condiments, but (1) pizza in metro-detroit isn't that good, and (2), it doesn't matter if it needs it--if ya want it, I say put it on unashamedly!
Cook the Book: 'Kneadlessly Simple'
French bread!!! YUM!
Cook the Book: 'Kneadlessly Simple'
Multi grain bread! This looks like a great cookbook!!!
Do You Put Ranch Dressing on Pizza?
I have NEVER heard of this culinary habit of ranch dressing on pizza until I read this in the Wash. Post:
http://www.washingtonpost.com/wp-dyn/content/article/2008/05/27/AR2008052700821.html
It just seems like such an incongruous flavor or condiment to add to a pizza.
Do You Put Ranch Dressing on Pizza?
Nothing is better than Ham & Pineapple pizza dipped in Ranch.
I hated pizza until I tried it with ranch. Any type of pizza goes great with ranch really except Mexican style, I usually dip that in sour cream.
Grilling: Pork Souvlaki with Pita and Tzatziki
For those claiming there isn't any good authentic Gyro's in the U.S. come to Chicago. Problem solved.
Cook the Book: ''Wichcraft'
Thank you for participating, and congratulations to our winners:
jlhmm
dukegirl
dabiscuits
danwalk
kfarrel3
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: ''Wichcraft'
i love pita, potato chips and mustard
Cook the Book: ''Wichcraft'
Mike's Deli in Chelsea, Michigan makes the best sandwiches! Swank on the Grill is my favorite: bacon and sharp orange cheddar cheese with honey mustard and raspberry jam...grilled to perfection on challah bread and served with a giant pickle. MMMmmmmm...They should make that one!
Cook the Book: ''Wichcraft'
pulled pork! I'm always looking for a new recipe!
Cook the Book: ''Wichcraft'
something with squid i dont know what but a squid sandwich would make me wet my pants
Cook the Book: ''Wichcraft'
grilled pork belly marinated in sesame oil and garlic, pickled daikon and lettuce
Cook the Book: ''Wichcraft'
Boursin cheese spread on both sides of a rich raisin bread with a generous portion of an applewood smoked bacon, a slice of pineapple grilled with rum and brown sugar, and slices of cucumber.
Cook the Book: ''Wichcraft'
rare roast beef, asaigo cheese, aoli
Cook the Book: ''Wichcraft'
A bacon cheeseburger with onion ring straws and bbq sauce.
With the cheese being a thin layer of pimento cheese spread on the bun
bottom.
Cook the Book: ''Wichcraft'
Shrimp and strawberry sandwich... (TRIPLE S).
Just kidding (this is ghastly).
Cook the Book: ''Wichcraft'
Cherry Smoked Bacon, Sharp 5 year old Cheddar, Creamy Avocodoe
Cook the Book: ''Wichcraft'
A fancy BLT. Can't beat that sandwich.
Cook the Book: ''Wichcraft'
Eli's whole grain health bread spread with sweet butter, sliced radishes sprinkled with coarse sea salt, egg salad with mayo and dijon, thick sliced tomatoes lightly sprinkled with more coarse sea salt and fresh ground pepper, watercress and a little mayo on the other slice of bread (in that order). Fabulous!
Cook the Book: ''Wichcraft'
Sliced strawberries macerated in sugar and good aged balsamic vinegar, shredded basil, mascarpone cheese or creme fraiche, on toasted ciabatta.
Cook the Book: ''Wichcraft'
How about a lobster roll? Or is that TOO upscale?
Cook the Book: ''Wichcraft'
may i add two?
all organic and all grilled- bacon, eggplant, tomato,spinach and mozzarella cheese on tuscan bread with garlic aioli
and/ or
thin sliced roasted pork with fresh pear, and good blue cheese, on lightly buttered good rye...grilled
Recent Posts
Braised Lentils with Swiss Chard and a Poached Egg
Posted by dishingupdelights, October 26, 2009 at 4:55 PM
Baked Shrimp and Feta Pasta
Posted by dishingupdelights, October 24, 2009 at 5:55 PM
John Dory with Tomato Relish
Posted by dishingupdelights, October 23, 2009 at 11:55 AM
Daring Bakers: Vols-Au-Vent
Posted by dishingupdelights, October 15, 2009 at 9:55 AM
Quinoa Salad with Figs, Pomegranates, Spinach and Chicken
Posted by dishingupdelights, October 12, 2009 at 11:55 AM
Double Chocolate Bitter Brownies
Posted by dishingupdelights, October 11, 2009 at 10:55 AM
Fig Bacon and Gorgonzola Tart
Posted by dishingupdelights, October 8, 2009 at 5:55 PM
Cuban/Mexican Grilled Corn
Posted by dishingupdelights, September 5, 2009 at 6:55 PM
Israeli Couscous with Tomatoes and Carrots
Posted by dishingupdelights, August 23, 2009 at 11:55 AM
Cherry Tomato and Arugula Salad
Posted by dishingupdelights, August 20, 2009 at 12:55 PM
Greek-ish Salad with Spelt Berries
Posted by dishingupdelights, August 14, 2009 at 7:55 PM
Daring Bakers: Milan Cookies
Posted by dishingupdelights, August 2, 2009 at 5:55 PM
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About dishingupdelights
Website: http://dishingupdelights.blogspot.com
Location: Los Angeles, CA
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I made this last night with swiss chard and a poached egg. Easy and delicious!