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The Ten Most Recent Comments By disbelief11

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

I'm going to have to go with something already mentioned above: the slice of Portillo's chocolate cake. Damn good cake and lots of tasty frosting. Mmm.

From Serious Eats

Hometown Favorites: The Emotional Side of Chocolate

Definitely See's! I've lived in Chicago for 10 years now and everyone was praising Fanny May but it's just nowhere as good as See's. Mmmm.

From Serious Eats

Cook the Book: 'Sweety Pies'

My Mom's Cherry Cream Cheese Pie is memorable! Mmm, now I really want some.

From Serious Eats

Is it Rude to Eat on Mass Transit?

I'm in Chicago and we're not supposed to eat on the buses or trains. One day I was riding the bus home with a vicious migraine - one that was making me feel nauseated. One of the passengers on my bus was another driver eating a smelly pile of gyros and onions. I wanted to barf right on top of him.

I'm also sure that the messy eaters are why I sometimes see roaches on the trains and buses. Gross!

No food, at any time, on public transit.

Responses to Comments by disbelief11

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

a bowl of chocolate ganache

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

fruit dipped in dark chocolate fondue

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Pure brownie batter with extra fudge on top, extra warm and gooey!

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Cheesecake with chocolate brownie bites and ganache on top.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

24 inches by 24 inches pan of brownies right out of the oven. ;-) Thanks.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Christopher Elbow chocolates, the big box.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

molton chocolate lava cake

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Flourless chocolate torte.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

I love Grand Marnier Orange Chocolate cake!

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

AB's brownies, with chunks of chocolate and dulce de leche, a side of hot cocoa made with Valrhona chocolate (it's ridiculous good), followed by the best truffles I could get my hands on. All flavored by bitter tears, because, seriously - no more chocolate? I'd be heartbroken. Life ain't worth living without good chocolate.