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From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Roasted chicken (roasted atop a bed of root vegetables) and a salad or maybe some pilaf. Delicious!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Besides Serious Eats, I like reading "Thus Bakes Zarathustra". And about a hundred more, including PWC!

I read so many food blogs and get so many great ideas and then my friends think I'm some sort of culinary genius. Thank you, food bloggers!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin bread pudding with caramel sauce. Or just about anything with pumpkin or squash in it - I'm a sucker for squash!

From Serious Eats

Do You Have a Favorite Frozen Apple Pie?

If you go to Apple Hill above Sacramento, Bodhaine Ranch makes delicious take and bake frozen pies. Or they used to - I haven't been there for years. Of course, that doesn't help with the taste test.

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From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Roasted chicken (roasted atop a bed of root vegetables) and a salad or maybe some pilaf. Delicious!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Besides Serious Eats, I like reading "Thus Bakes Zarathustra". And about a hundred more, including PWC!

I read so many food blogs and get so many great ideas and then my friends think I'm some sort of culinary genius. Thank you, food bloggers!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin bread pudding with caramel sauce. Or just about anything with pumpkin or squash in it - I'm a sucker for squash!

From Serious Eats

Do You Have a Favorite Frozen Apple Pie?

If you go to Apple Hill above Sacramento, Bodhaine Ranch makes delicious take and bake frozen pies. Or they used to - I haven't been there for years. Of course, that doesn't help with the taste test.

From Serious Eats

Gadgets: The Apple Peeler/Corer

Unlike other commenters, I have one of these and after trying it a few time, decided I hate using it. I'm going to have to give it away.

If your apples are slightly bumpy or misshaped, it doesn't work well. Adjusting the wingnut to change how much peel is coming off is harder to do than you would think. The suction cup on mine has never satisfactorily attached to any surface I've used. The metal parts started rusting after the first use.

The last time I used it, I decided a paring knife would have taken me about half the time. Good riddance!

From Serious Eats

Serious Eats Is Bringing Hot Doug's to NYC October 7

I moved away from Chicago in January and still dream of the yummy goodness at Hot Doug's. I'm sure everyone who gets to go to this will have an enjoyable time!

(I also miss Smoque and Kuma's Corner. If any of these places want to do an event in SF, that would be fantastic!)

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love how bacon inspires me. For instance, I was in the middle of doing something at work and all of a sudden the thought of bacon shortbread cookies popped into my head. Mmm, I thought, I'm going to have to try making those!

I've always said I'd love to wear a bacon fragrance. Will someone please develop that?

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Gale Gand's mini peanut butter cookies at Tru in Chicago. They're part of the pre-dessert dessert cart (oh, the extravagance - dessert before dessert) and they are delicious. I've been lucky enough to eat at Tru a handful of times and the mini peanut butter cookies were there the first time...but not always there the other times, which was always disappointing.

From Serious Eats

Video: Hotel Survival with George Egg: How to Cook a Meal in Your Hotel Room

That reminds me of a meal I cooked in my college dorm room using a hot plate and a coffee maker. Peas cook marvelously in the carafe of a coffee maker!

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Acorn squash stuffed with wild rice and mushrooms...mmmm.

From A Hamburger Today

Kuma's Corner: A Chicago Burger Even Upton Sinclair Would Love

I moved away from Chicago in January and wish that Kuma's would open a location here in California. I'm partial to the Kuma's burger as well as the Led Zepplin. Mmmm.

@Bhdancegirl - Hot Doug's and Smoque are the other places I miss from Chicago! Yummy.

From Slice

Tony's Pizza Napoletana: Pizza Paradise in SF

I was lucky enough to eat there on the 4th of July. Everything we had was fantastic! I will absolutely go back there again, no hesitation.

From Serious Eats

Snapshots from Greece: Fage Yogurt

Fage + a little bit of pumpkin butter = immediate gratification version of pumpkin cheesecake. Use Fage 0% and it's like non-fat cheesecake. Sooooo yummy.

From A Hamburger Today

My (Sort Of) First Taste of White Castle's Burgers

My first experience with WC was at a drive-through. The driver assured me the burgers were extra-fantastic and ordered a huge bag of them. The smell of all those stinky burgers in the car immediately turned off my appetite.

Years later I was with someone else and grudgingly accompanied them to WC. The chicken sandwich I ate wasn't horrible but it certainly wasn't good.

From Serious Eats

Sweet Surprise: The Sugar In Iced Coffee From Starbucks

I like my coffee with sugar, so I'm okay with the syrup - adding regular sugar to cold coffee only results in the sugar settling to the bottom like sand. Though I do ask for it only lightly sweetened because the "official" amount of syrup is too much.

I hate, hate, hate, hot coffee being poured over ice cubes, unless those ice cubes are also made of coffee.

From Serious Eats

Should Fast Food Chains Give Kids Toys?

Having previously worked for a marketing company that designed Happy Meal toys for McDonalds, I can tell you that the toys weren't only designed to appeal to kids...they were also designed to appeal to adults with the "collector" mentality. Those adults may or may not have had children.

I can also say that it was part of my job to go to other restaurants, like Burger King, to procure sets of toys they were offering so we could study the competition. Sometimes the restaurants would sell the toys to me without the meal but other times there were burgers aplenty around the office. We threw lots of them away.

But back to the kids - I think the toys train them to be consumers but not necessarily of the accompanying fast food. I've seen too many uneaten Happy Meals. Commercials for any type of toy train kids to be consumers.

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Bodhaine Ranch's fabulous apple pies. I make a good apple pie but theirs are absolutely fabulous!

Actually, that's probably tied with pumpkin pie, pumpkin ice cream, pumpkin bread pudding with caramel sauce...

Great, now I'm hungry.

From Recipes

Cook the Book: Quinoa with Chimichurri Herbs

yumporchetta - how about trying some red or black quinoa?

From Serious Eats

Cook the Book: 'Ten'

I've ordered 4 dozen mochi ice creams from Hawaii, just to satisfy my craving for Bubbie's pumpkin mochi. I had to make room in the freezer! Mmmm.

From Serious Eats

Mixed Review: Miss Muffet's Chocolate Chip Cookie Dough Cupcakes

My first thought when seeing the first picture was, "Why is the cake so yellow?" Then, when you said the cake was cloying and artificial tasting, I wasn't surprised. The cake batter looks like lemon curd there.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Like many others, I've cut out most meat from my diet. Now I eat mostly vegetarian and add meat every once in a while.

From Serious Eats

Served: Recession Waitressing

I work as a massage therapist and my tips pay my rent, so I understand the need to tip well. I have cut back how much I go out these days but when I do, I've been making sure to leave a really good tip for my server.

I'm also the person who chips in more when in a group because I don't want a cheapskate or two at the table to force us to leave a crappy tip.

From Serious Eats

Ghirardelli Launches Milk Chocolate Line as Fancy as Dark Chocolate

I've never quite gotten used to dark chocolate so I'm really happy about these!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Spaghetti with meatballs and chunks of Italian sausage in a smooth garlicky red sauce, caesar salad with homemade garlic croutons, warm crusty Italian bread with butter, a nice barolo, and lemon cheesecake for dessert.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Layer sauerkraut in a casserole dish, place pork chops on top and season (I use cracked black pepper, garlic powder and smoked paprika), cover with lid or seal with foil, bake in 400 degree oven for 45 minutes. I like to make mashed potatoes with it, but have also just done steamed veggies on the side.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Mom's from-the-Campbell's-can versions of Chicken a la King and Beef Stroganoff!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Coming from a Turkish household, my favorite family dinner is mercimek çorbasi (lentil soup) with köfte (ground beef/meatball-like patties), domatesli pilav (tomato rice), and yogurt.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Favorite family dinner would have to be my childhood birthday meal of Earl Abel's fried chicken and black bottom pie.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Really anything, as long as it's accompanied by family and laughter. We often have shrimp scampi in the summer and a roast with Yorkshire Pudding in the winter....mmm.... :)

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our favorite family dinner is Homemade Lasagna with a green salad and homemade yeast rolls.

Thank you so much for the chance to win.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

We called it "chicken and glop", but it was chicken and rice. How did my mother put up with us?

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

It depends on the weather for me, but at this time of year it's roast chicken, mashed potatoes, peas (homegrown, please; frozen peas from the store are inevitably overripe), green salad, and pie.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

My favorite family dinner would have to be posole. We have it every christmas eve with fresh tamales and it is sooo good.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Gosh, my favorite family dinner!? That's hard . My family is full of great cooks so I guess it has more to do with the atmosphere. So then I would have to go with Christmas eve dinner. 14 cousins plus 16 Aunts and Uncles all eating and drinking and being merry. Usually there's a goose (which doesn't hurt) and floating islands for desert. super yummm, it warms my heart just to think about it.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our favorite comfort food is mapo tofu - spicy and warming - over rice with some sauteed greens. Something about one bowl foods you can hold in your hand do it for us...

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Pasta with meat sauce and bread!
createdbydiane.blogspot.com

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Boring but comforting - an overly stuffed tuna salad sandwich, on wonderful crusty rye bread, a slight smear of mayo, crisp iceberg lettuce, juicy tomato, cut in half please.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Irish Coddle. A big pot, almost stew but with not quite enough liquid, of potatoes, bacon, sausage and onion. Gets you fattened up for hibernation season.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

barbeque salmon and broccoli slaw, mom's favorite summer specialty

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

One of my favorite family meals is banh xeo. They're savory, yellow crepes and having all sorts of people in my family through marriage, some being born in Vietnam, some being born here, etc., my mom gets a lot of different requests as to what to put in them. First she makes the vegetarian kind for those folks then regular Americanized ones then the hardcore ones.

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