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From Talk

Favorite Cheap Homemade Meal?

Pot of beans over brown rice

Tuna Melts on whole wheat and

Loaded grilled cheese.....yummy

From Talk

What is your must have kitchen equipment or tool?

My Dutch oven and Kitchenaid mixer. I cannot live without either one.

From Talk

What Are Your Favorite Food Blogs?

I read Simply Recipes, Pioneer Woman, Smitten Kitchen, Stephanie's Kitchen and Ezra Pound Cake. I have recently started reading Baking Bites and Big Red Kitchen....

From Talk

Sweet Potato Dishes?

I bake the sweet potatoes. Scrape out the insides and mash them with my chunky homemade applesauce. This is so good, it could be dessert.

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From Talk

Favorite Cheap Homemade Meal?

Pot of beans over brown rice

Tuna Melts on whole wheat and

Loaded grilled cheese.....yummy

From Talk

What is your must have kitchen equipment or tool?

My Dutch oven and Kitchenaid mixer. I cannot live without either one.

From Talk

What Are Your Favorite Food Blogs?

I read Simply Recipes, Pioneer Woman, Smitten Kitchen, Stephanie's Kitchen and Ezra Pound Cake. I have recently started reading Baking Bites and Big Red Kitchen....

From Talk

Sweet Potato Dishes?

I bake the sweet potatoes. Scrape out the insides and mash them with my chunky homemade applesauce. This is so good, it could be dessert.

From Talk

If you can stand more Shamdra Lee news...

Can't stand her "super simple" comment that she makes 1000's of time in her episodes. She has no idea how stupid she sounds.

From Talk

Wings and Dings

Frank's is the best. Great flavor and heat. What I usually do is salt and pepper the wings, also drizzle a little melted butter over them. Bake in the oven, but when there is 5 minutes left I take them out of the oven. Put them in a bowl and toss with the franks. Then I put them on a really hot grill for the remaining 5 minutes. They are oh so good!

From Talk

"Every Freaking! Day" with Rachael Ray.

I probably wont check it out, even though I cant stand her. The way she talks and her use of grammer drive me crazy. I'm not an idiot and sometimes she makes the viewer think that they don't have one ounce of intelligence in their brain.I really dont't like her style of cooking. She also doesn't care what she puts her name on---any product, etc...She probably loves the idea of this book. Probably thinks it puts her in the same category as Martha (which she never will be). Watch her hour long talk show and after 5 minutes you will have a migraine.

From Talk

Homemade funfetti cupcakes...

If my friend said she wanted funfetti then I would probably bit the bullet and make the box cake. It's what she wants and it is her day.

From Talk

Canned Soup Truth

I mix a can of cream of mushroom into my mac and cheese. It seems to add a little extra creamy goodness. I don't feel bad using it..

From Talk

What to have with PB&J?

I would have either a crisp apple sliced or red grapes. I love have crisp fresh fruit with my PB&J....

From Talk

Favorite Turkey Sandwich Toppings

Fresh turkey on fresh sourdough...now add some basil aioli, avocado, tomato, bacon (I prefer applewood smoked bacon), maybe some baby spinach or arugula. Slice and enjoy........

From Talk

Mayo vs. Miracle Whip

Hellman's all the way. Though I am not a fan of food with mayo that is served warm/hot.
I have never liked MW, it is way to tangy. But my husband loves it. He keeps sneaking it in the house.

From Talk

Favorite food blog?

I forgot about For the love of cooking....I made her pot roast and even my kid loved it....

From Talk

Grossest thing found in restaurant food

I was working as a server when i noticed something "funny looking" in a plate of pasta. After looking at it closer I noticed a piece of a rubber glove (actually the finger from the glove) mixed into the pasta. I showed this to the kitchen manager and he then pulled it out and said that I could deliver the dish to the table. Well needless to say that was my last shift there....I left after that, i was just so disappointed in a place I really enjoyed.

From Talk

New Ways to Cook Zucchini ?

I make a version of tomato & zucchini gratin. I slice my zucchini & tomatos about 1/4 inch thick. Arrange them in a pie pan. Drizzle olive oil over top then sprinkle sea salt and pepper. Then top with freshly grated parmesan cheese (lots of cheese). Drizzle a little more oil. Then bake till golden.....so yummy......

From Talk

Favorite food blog?

My favorite is Simple Recipes. Elise does a gread job of explaining what is being made and I love the pictures. Her food always looks so good that I am always make what she makes......
Second favorite would be Confessions of a Pioneer Women.

From Serious Eats

Photo of the Day: Labor Day Weekend Time

Cedar plank salmon, grilled/marinated zucchini, and not sure what else. I am hoping to do some grilled peaches.

From Talk

Brunch in Annapolis, MD

You have to go to Galway Bay for Brunch. They have the best brunch in my opinion (I live in annapolis and have tried them all). They are an Irish Pub/Restaurant in Downtown near the Statehouse (on Maryland Ave). The Gailic Toast (their version of french toast) and Traditional Irish Breakfast are wonderful. They also have an eggs benedict with crab meat that is also fantastic......
If that isnt your thing then try The Chart House. They have a buffet style with so much seafood you wont know where to start. This is more upscale and expensive then my other suggestion.
Have fun!!!!

From Talk

Bid Daddy's House

I think Aaron did a great job. This was his first show and I loved how he focused on cooking with your kids. Kids love chicken tender and tortilla chips. What a good idea adding it to a salad and making good food fun. If I were to try this recipe for my son I might try cooking them in the oven instead of frying. I am making his fries for dinner this week....yummy....

Everyone should give him a chance. He is humble guy trying something new. Let him get his "feet wet" and see what happens. He might surprise you.....Frankly I am tired of Emeril, Ina, Paula, and Rachel Rey....New blood and ideas are great.....go Aaron!!!!!!!!!

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