Pistachio-Semolina Cake
A true Turkish treat--a cake made of pistachios and semolina, topped with a lemon-cinnamon syrup and crushed rose petals.
I'm a grad student, blogger, budding home cook and baker. Years of studying Russian literature drove me to the kitchen. In a way, I'd now rather bake, than write, my dissertation.
A true Turkish treat--a cake made of pistachios and semolina, topped with a lemon-cinnamon syrup and crushed rose petals.
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Thanks, Christian! I hope you like it! For an extra spicy kick, I think that adding an extra jalopeno would really do the trick.