One way of holding onto summer is to make this delicious and balanced tomato marmalade.
A true Turkish treat--a cake made of pistachios and semolina, topped with a lemon-cinnamon syrup and crushed rose petals.
Crispy, golden buttermilk waffles. Need I say anything else?
Layers of phyllo, some of which are covered with a sugary almond mixture, meet pumpkin puree. The whole pie is drizzled with a subtly sweet cinnamon syrup.
A vibrantly green soup that smacks of healthfulness. The peas add a note of sweetness, the arugula a bite of spice and the pesto combines aromatic garlic and dill.
This salty sweet granola combines olive oil, honey, apricots, coconut flakes, spices and pumpkin seeds. One bite and you'll feel like you're vacationing in the Mediterranean.
This Tex-Mex cream corn, which combines jalapeño, cayenne pepper, cumin and lime, makes for a fantastic addition to any holiday table. It's got the right combination of spice and tang.
These Greek-style leeks are simmered in tomato juice with prunes and a cinnamon stick; although the combination may seem odd, this dish pairs well with roasted meats and is a fine example of Greek culinary magic.
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