Cook the Book: Lidia's Italy
mushroom and leek strudel...not the most challenging dish, but an amazingly delicious vegetarian one that even carnivores will gush over
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Sweet Potatoes/Yams
After having Okinawan purple sweet potatoes at Jar in Los Angeles, baked and served with a dollop of creme fraiche and chives, it has become my absolute favorite way to eat them. The potato's natural sweetness and creaminess of the creme fraiche make it sublime!
Dinner Tonight: Momofuku Brussels Sprouts
i tried this recipe last month and followed the timing to a T, yielding the same mushy mess. the sauce was definitely its saving grace, so i'll be trying it again -- perhaps even tomorrow as an updated (and pretty far from traditional) vegetable dish for Chinese New Year!
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Cook the Book: Lidia's Italy
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Cook the Book: Lidia's Italy
salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
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