Jay Friedman is a Seattle-based freelance food writer who happens to travel extensively as a sex educator. An avid fan of Asian noodles (some call him "The Mein Man"), he sees sensuality in (almost) all foods, and blogs about it at his Gastrolust website. He's also the co-editor/author of the Fearless Critic Seattle Restaurant Guide.
Location: Seattle, WA
Favorite foods: Xiao long bao, ma po tofu, uni, chocolate, just about all Asian noodles (can live without e-fu noodles, though), and anything offal.
Last bite on earth: Hmm...a bowl of ramen with a sampling of sushi?