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The Ten Most Recent Comments By dikaryon

From Required Eating

Cook the Book: Wine Bar Food

From Required Eating

Cook the Book: Lidia's Italy

Sourdough levain or pizza in my backyard wood-burning oven. (I think its the oven and not me that is most impressive here.)

From Required Eating

Cook the Book: The River Cottage Cookbook

Arugula
Tuscan Kale
Peppers
Herbs
Basil
Plum Toms
Cima di rapa

From Required Eating

Cook the Book: The Cornbread Gospels

Homemade in a cast iron skillet, with lard, pickled jalapenos, and aged cheddar cheese.

From Required Eating

Cook the Book: The Sweet Melissa Baking Book

carrot cake!

From Required Eating

Cook the Book: Nigella Express

Pressure cooker. Stock, beans, stews, sauces, root vegetables, etc. Turns hours into minutes.

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'


Thailand: Secrets of mee krob
Naples: secrets of pizza
France: secrets of bread & charcuterie

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

In my family, we eat Lamb Shish Kabob, and there is nothing as good as eating it right from the grill.

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

chopped liver!

From Required Eating

Cook the Book: 'My Last Supper'

pizza with shaved black truffles, reggiano, baby arugula
lobster in butter & parseley
fried chicken
dulce de leche ice cream
port and cigarettes.

Responses to Comments by dikaryon

From Required Eating

Cook the Book: Wine Bar Food

Oysters are ideal, but I'll settle for almost anything: last time it was antipasti, next time it could be grilled fish -- who knows? It's a not-too-decadent indulgence to break out a bottle of something with bubbles for no good reason every now and then...the world needs more bubbles!

From Required Eating

Cook the Book: Wine Bar Food

OYSTERS, CAVIER, CHESSE... WELL ANYTHING THATS EDIBLE AS LONG AS I HAVE CHAMPAGNE

From Required Eating

Cook the Book: Wine Bar Food

From Required Eating

Cook the Book: Wine Bar Food

Luv cheese and crackers

From Required Eating

Cook the Book: Wine Bar Food

Cream puffs!

From Required Eating

Cook the Book: Wine Bar Food

more champagne

From Required Eating

Cook the Book: Wine Bar Food

A flute of Champagne with pomme frite (it must be fried to perfection) with an anchovy mayonaise to dip into.

From Required Eating

Cook the Book: Wine Bar Food

Smoked salmon.

From Required Eating

Cook the Book: Wine Bar Food

Strawberries. Word up.

From Required Eating

Cook the Book: Wine Bar Food

I'd also go for brie and apples