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The Ten Most Recent Comments By dikaryon

From Required Eating

Cook the Book: Wine Bar Food

oysters!

dikaryon at 8:05AM on 05/13/08

From Required Eating

Cook the Book: Lidia's Italy

Sourdough levain or pizza in my backyard wood-burning oven. (I think its the oven and not me that is most impressive here.)

dikaryon at 6:17AM on 04/29/08

From Required Eating

Cook the Book: The River Cottage Cookbook

Arugula
Tuscan Kale
Peppers
Herbs
Basil
Plum Toms
Cima di rapa

dikaryon at 5:01PM on 04/16/08

From Required Eating

Cook the Book: The Cornbread Gospels

Homemade in a cast iron skillet, with lard, pickled jalapenos, and aged cheddar cheese.

dikaryon at 7:21PM on 04/07/08

From Required Eating

Cook the Book: The Sweet Melissa Baking Book

carrot cake!

dikaryon at 10:15PM on 04/04/08

From Required Eating

Cook the Book: Nigella Express

Pressure cooker. Stock, beans, stews, sauces, root vegetables, etc. Turns hours into minutes.

dikaryon at 3:53PM on 03/26/08

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'


Thailand: Secrets of mee krob
Naples: secrets of pizza
France: secrets of bread & charcuterie

dikaryon at 9:48AM on 03/24/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

In my family, we eat Lamb Shish Kabob, and there is nothing as good as eating it right from the grill.

dikaryon at 5:14PM on 03/17/08

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

chopped liver!

dikaryon at 5:13PM on 03/17/08

From Required Eating

Cook the Book: 'My Last Supper'

pizza with shaved black truffles, reggiano, baby arugula
lobster in butter & parseley
fried chicken
dulce de leche ice cream
port and cigarettes.

dikaryon at 8:04AM on 03/15/08

Responses to Comments by dikaryon

From Required Eating

Cook the Book: Wine Bar Food

Oysters are ideal, but I'll settle for almost anything: last time it was antipasti, next time it could be grilled fish -- who knows? It's a not-too-decadent indulgence to break out a bottle of something with bubbles for no good reason every now and then...the world needs more bubbles!

michael_g at 10:24AM on 05/16/08

From Required Eating

Cook the Book: Wine Bar Food

OYSTERS, CAVIER, CHESSE... WELL ANYTHING THATS EDIBLE AS LONG AS I HAVE CHAMPAGNE

iguanablue at 8:50AM on 05/16/08

From Required Eating

Cook the Book: Wine Bar Food

Beer

gratefulted at 8:13AM on 05/16/08

From Required Eating

Cook the Book: Wine Bar Food

Luv cheese and crackers

Ardy22 at 2:03AM on 05/16/08

From Required Eating

Cook the Book: Wine Bar Food

Cream puffs!

Jekyl at 11:05PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

more champagne

tomie at 8:01PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

A flute of Champagne with pomme frite (it must be fried to perfection) with an anchovy mayonaise to dip into.

cher128 at 7:08PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

Smoked salmon.

schnitzel at 7:06PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

Strawberries. Word up.

surplusj at 6:14PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

I'd also go for brie and apples

einscheusal at 5:45PM on 05/15/08