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Cook the Book: 'Baked, New Frontiers in Baking'
As a kid, I could NOT get enough strawberry cake. Any occasion there was a need for a cake, I demanded strawberry cake.
To this day, my mom still believes I love it so there's always some waiting for me when I go home.
Even if I have outgrown it, it's probably the most love-filled dessert I eat all year, so how could it not taste good? :)
Cook the Book: 'Fat'
I love putting a little bit of duck fat into my mashed potatoes. It feels so wrong, but tastes so right!
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
Pretty much anything from the Dessert Truck. I have to chain myself to my desk during business hours just to save myself!
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Recent Comments | Response to Comments
Cook the Book: Jamie at Home
To me, winter is chili season! My parents make a killer venison chili that I can't help but get cravings for whenever the NY winter winds pick up :(
Cook the Book: 'Baked, New Frontiers in Baking'
As a kid, I could NOT get enough strawberry cake. Any occasion there was a need for a cake, I demanded strawberry cake.
To this day, my mom still believes I love it so there's always some waiting for me when I go home.
Even if I have outgrown it, it's probably the most love-filled dessert I eat all year, so how could it not taste good? :)
Cook the Book: 'Fat'
I love putting a little bit of duck fat into my mashed potatoes. It feels so wrong, but tastes so right!
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
Pretty much anything from the Dessert Truck. I have to chain myself to my desk during business hours just to save myself!
Win a FastPass to the Big Apple Barbecue Block Party—By Writing a Limerick!
There once was a piggy so plump
From it's snooty snout to it's tumpy rump
But we musn't be hasty
Those odds bits are tasty
Even though I've got dibs on that rump!
Win a FastPass to the Big Apple Barbecue Block Party
Little Pink Oink Oink
You paid the ultimate price
My stomach thanks you
Cook the Book: 'Top Chef'
I'd make grilled cheese! Fear my wicked culinary skillz!
Cook the Book: 'Mario Batali Italian Grill'
Salt!!!!! *heart asplodes*
One Trick Pony Restaurants
I want to start a restaurant that serves only swedish sausage...
and I will call it Pörk
Cook the Book: The Sweet Melissa Baking Book
Creme Brulee (yes, yes, I know, but I LOVE IT!!!)
Cook the Book: Win a Copy of 'Cook with Jamie'
I'd love to say my mom or grandmom but I largely ignored what little they tried to teach me when I was young. It wasn't until I got older, developed my own interests and discovered Good Eats and the zen of Alton that I think I really start my journey of learning how to cook.
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
No single writer has affected me as much as Anthony Bourdain. While there are certainly better writers from a technique or educational standpoint, few can match Bourdain from an overall entertainment perspective.
Cook the Book: 'Techniques of Healthy Cooking'
Grilled salmon. So easy and quick.
Dinner Tonight: Lamb Chops with Garlic and Anchovies
I had a chance to make this last night. It came out beautifully! I used a skillet that was a bit too large so next time I'll downsize so the garlic and chops are a bit more crowded and can mingle and get to know each other better.
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
I've made stuff from Everyday Food, but nothing from Martha directly
Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'
I've never made a "Martha Stewart" recipe per se, but I have made several recipes from Everyday Food (both the magazine and TV show) which are Martha Stewart productions, so that counts...right?
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Mike Anderson's in Dallas, TX with an honorable mention to Cattle Call in Amarillo, TX
Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham
Smoked ham and gouda, then grill that mother!
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Mike Anderson's, Dallas TX
Seriously Delicious Giveaway: Zingerman's Gift Certificate
another vote for Spanish Manchego!!
Cook the Book: 'Think Like a Chef'
Is bruleeing a cooking technique?
Something about taking a butane torch to food gets me all giddy with joy.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crunchy is about the only way I prefer it.
Who am I kidding? If you put floppy bacon in front of me, I'm going to eat it. I've never met a pig I didn't like, limp or not.
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Dark dark dark dark daaaaaark!
Serious Eats Gift Guide: Kitchen Essentials
These are great suggestions! I recently got a KitchenAid mixer for a friend's wedding and they love it! Since it's summer, if you're looking for some new grilling gear, check out: http://www.seriouseats.com/2009/06/elizabeth-karmels-grilling-tips.html
AmericanHunter.org has some great suggestions!
Cook the Book: Jamie at Home
Thank you for participating, and congratulations to our winners:
danagk, skeeball, foodiegirl, ssommerville, HelloChris
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Jamie at Home
anything with winter squash in it. Or soup.
Cook the Book: Jamie at Home
braised lamb shanks...yum
Cook the Book: Jamie at Home
All Beef Texas Chili
Cook the Book: Jamie at Home
What we call "Pork Chop Glop." Brown chops on both sides, cover with canned chicken gumbo soup, cover, simmer 30 minutes. (Reduce the "sauce" if desired.) Serve sauce (or "glop") over rice. How easy is that?
Cook the Book: Jamie at Home
Pot roast with root vegetables -yummy!
Cook the Book: Jamie at Home
My favorite winter dish is vegetable soup.
Cook the Book: Jamie at Home
Hot Gypsy Stew poured over cubes of Monterey Jack Cheese.
Cook the Book: Jamie at Home
When a meal I make for guest comes back with compliments to the chef!
Cook the Book: Jamie at Home
My favorite winter dish is Pizza & Hotwings with bluechesse or ranch dressing for a dip!
Cook the Book: Jamie at Home
Red onion soup with tomatoes and red wine from Deborah Madison - yum!
Cook the Book: Jamie at Home
this christmas my dinner came out wonderful even though i was stressed to the max :(
Cook the Book: Jamie at Home
Gypsy soup from Mollie Katzen.
Cook the Book: Jamie at Home
Stew that's been simmering in the crock pot all day!
Cook the Book: Jamie at Home
My favorite winter dish is homemade spaghetti.
Cook the Book: Jamie at Home
baked Parmesan acorn squash
Cook the Book: Jamie at Home
Any kind of soup is a favorite in the winter. I love minestrone and some crusty bread.
Cook the Book: Jamie at Home
Stew. Korean style braised short ribs.
Cook the Book: Jamie at Home
Squash soup is my favorite wintertime dish.
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To me, winter is chili season! My parents make a killer venison chili that I can't help but get cravings for whenever the NY winter winds pick up :(