Win a FastPass to the Big Apple Barbecue Block Party—By Writing a Limerick!
There once was a piggy so plump
From it's snooty snout to it's tumpy rump
But we musn't be hasty
Those odds bits are tasty
Even though I've got dibs on that rump!
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The Ten Most Recent Comments By digitalburro
Win a FastPass to the Big Apple Barbecue Block Party
Little Pink Oink Oink
You paid the ultimate price
My stomach thanks you
Cook the Book: 'Top Chef'
I'd make grilled cheese! Fear my wicked culinary skillz!
One Trick Pony Restaurants
I want to start a restaurant that serves only swedish sausage...
and I will call it Pörk
Cook the Book: The Sweet Melissa Baking Book
Creme Brulee (yes, yes, I know, but I LOVE IT!!!)
Cook the Book: Win a Copy of 'Cook with Jamie'
I'd love to say my mom or grandmom but I largely ignored what little they tried to teach me when I was young. It wasn't until I got older, developed my own interests and discovered Good Eats and the zen of Alton that I think I really start my journey of learning how to cook.
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
No single writer has affected me as much as Anthony Bourdain. While there are certainly better writers from a technique or educational standpoint, few can match Bourdain from an overall entertainment perspective.
Cook the Book: 'Techniques of Healthy Cooking'
Grilled salmon. So easy and quick.
Dinner Tonight: Lamb Chops with Garlic and Anchovies
I had a chance to make this last night. It came out beautifully! I used a skillet that was a bit too large so next time I'll downsize so the garlic and chops are a bit more crowded and can mingle and get to know each other better.
Responses to Comments by digitalburro
Cook the Book: 'Top Chef'
Thank you for participating, and congratulations to our winners:
chicknwangs
Amandarama
scaevola
hmcnaron
gkran
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Top Chef'
Chicken Piccata with lots of fresh lemon juice and capers.
Cook the Book: 'Top Chef'
Ancho Pork Tenderloin Enchiladas with a Red Chile Sauce - different and incredible! It would make Bobby Flay jealous
Cook the Book: 'Top Chef'
I would make my favorite comfort food - baked mac & cheese. There's chicken, walnuts, mushrooms, and a roux of gorgonzola, white cheddar, and bleu cheese. Topped with scallions, this is divine.
For a dessert, I would make rice pudding with lemon zest. It would be a carby, heavy entry, but everyone would be bursting with happiness and cheese.
Cook the Book: 'Top Chef'
my meatballs and gravy.i have to make this every get-together
Cook the Book: 'Top Chef'
Its so nice to see a Top Chef cookbook.My famous twice baked potatoes,my kids love them and always ask for them
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