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The Ten Most Recent Comments By digitalburro

From Serious Eats: New York

Win a FastPass to the Big Apple Barbecue Block Party—By Writing a Limerick!

There once was a piggy so plump
From it's snooty snout to it's tumpy rump
But we musn't be hasty
Those odds bits are tasty
Even though I've got dibs on that rump!

From Serious Eats: New York

Win a FastPass to the Big Apple Barbecue Block Party

Little Pink Oink Oink
You paid the ultimate price
My stomach thanks you

From Required Eating

Cook the Book: 'Top Chef'

I'd make grilled cheese! Fear my wicked culinary skillz!

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Salt!!!!! *heart asplodes*

From Required Eating

One Trick Pony Restaurants

I want to start a restaurant that serves only swedish sausage...

and I will call it Pörk

From Required Eating

Cook the Book: The Sweet Melissa Baking Book

Creme Brulee (yes, yes, I know, but I LOVE IT!!!)

From Required Eating

Cook the Book: Win a Copy of 'Cook with Jamie'

I'd love to say my mom or grandmom but I largely ignored what little they tried to teach me when I was young. It wasn't until I got older, developed my own interests and discovered Good Eats and the zen of Alton that I think I really start my journey of learning how to cook.

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

No single writer has affected me as much as Anthony Bourdain. While there are certainly better writers from a technique or educational standpoint, few can match Bourdain from an overall entertainment perspective.

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

Grilled salmon. So easy and quick.

From Recipes

Dinner Tonight: Lamb Chops with Garlic and Anchovies

I had a chance to make this last night. It came out beautifully! I used a skillet that was a bit too large so next time I'll downsize so the garlic and chops are a bit more crowded and can mingle and get to know each other better.

Responses to Comments by digitalburro

From Required Eating

Cook the Book: 'Top Chef'

Thank you for participating, and congratulations to our winners:

chicknwangs
Amandarama
scaevola
hmcnaron
gkran

Winners have been notified by email and also appear on our Contest Winners page.

From Required Eating

Cook the Book: 'Top Chef'

Chicken Piccata with lots of fresh lemon juice and capers.

From Required Eating

Cook the Book: 'Top Chef'

Ancho Pork Tenderloin Enchiladas with a Red Chile Sauce - different and incredible! It would make Bobby Flay jealous

From Required Eating

Cook the Book: 'Top Chef'

I would make my favorite comfort food - baked mac & cheese. There's chicken, walnuts, mushrooms, and a roux of gorgonzola, white cheddar, and bleu cheese. Topped with scallions, this is divine.

For a dessert, I would make rice pudding with lemon zest. It would be a carby, heavy entry, but everyone would be bursting with happiness and cheese.

From Required Eating

Cook the Book: 'Top Chef'

Definitely my lasagna!!

From Required Eating

Cook the Book: 'Top Chef'

my meatballs and gravy.i have to make this every get-together

From Required Eating

Cook the Book: 'Top Chef'

Crab crepes

From Required Eating

Cook the Book: 'Top Chef'

I would make lasagna.

From Required Eating

Cook the Book: 'Top Chef'

I would make German chocolate cake.

From Required Eating

Cook the Book: 'Top Chef'

Its so nice to see a Top Chef cookbook.My famous twice baked potatoes,my kids love them and always ask for them