Serious Eats: diesel51's Profile

My family was at the State Fair in Virginia. Stopping at a soft serve custard stand, this was first time we had ever had this. Tasted so good. Entering a building to see my daughter's entry for Wearable Art we started looking around. Her sweatshirt was hanging up as the first place winner. The custard tasted even better. We felt it brought us luck. Great day!

diesel51 at 1:52PM on 12/07/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

German chocolate cake

diesel51 at 5:21PM on 01/04/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse

diesel51 at 6:19PM on 01/03/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

German chocolate cake, happy New Year.

diesel51 at 6:46PM on 12/30/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse

diesel51 at 5:25PM on 12/28/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

German chocolate cake. Happy Holidays

diesel51 at 4:48PM on 12/24/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

spinach quiche

diesel51 at 3:07PM on 12/24/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye

diesel51 at 6:34PM on 12/22/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

German chocolate cake. Happy Holidays.

diesel51 at 10:40AM on 12/19/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Porterhouse, happy holidays.

diesel51 at 3:46PM on 12/16/08

From Serious Eats

Cook the Book: 'A16 Food + Wine'

Dom Perignon at my college graduation party. My parents purchased this bottle and put it away. Four years and a degree later, I sipped my first Dom Perigon with my parents and friends.

diesel51 at 3:28PM on 09/07/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Tacos, roll everything in them add sour cream, cheese, lettuce, tomato and let me at it. Wash it down with champagne. Add cheese cake covered with chocolate, strawberries and I would be set.

diesel51 at 1:54PM on 08/11/08

From Serious Eats