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From Serious Eats

Cook the Book: 'A16 Food + Wine'

Dom Perignon at my college graduation party. My parents purchased this bottle and put it away. Four years and a degree later, I sipped my first Dom Perigon with my parents and friends.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Tacos, roll everything in them add sour cream, cheese, lettuce, tomato and let me at it. Wash it down with champagne. Add cheese cake covered with chocolate, strawberries and I would be set.

From Serious Eats

Valentine's Day Chocolate Giveaway

Dark chocolate is my favorite. Tastes so good and I love pretzels covered with the dark chocolate.

From Serious Eats

Valentine's Day Chocolate Giveaway

Dark chocolate. Tastes great with everything.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Cheddar, eggs, sandwich, salad, nothing is good without this cheese on it!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: Kerosena

Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: chromiumman

Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Thank you for participating, and congratulations to our winner: icecreamsandwich. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Thank you for participating, and congratulations to our winner: harleydreams. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Wow, picking *one* chocolate dessert is hard! But I guess I'd have to go with brownies. By themselves they're fabulous and even a not so great brownie is usually pretty okay. Heat it and put some ice cream on top and it becomes even more fabulous!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Brownie on the bottom, topped with vanilla ice cream, then another brownie on top, hot fudge topping all over the brownie and ice cream, and of course whipped cream and a cherry on top! :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Hot fudge sundae with sauce made from scratch and homemade vanilla ice cream.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

hot fudge sunday made with a real fudge sauce, not something out of a squeeze bottle

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I love chocolate fondue with lots of things to dip like strawberries, blueberries, pineapple, marshmallows, pound cake and pretzels!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

My very favorite chocolate cake is the one my mother-in-law use to make me. It was the recipe off the Hershey's cocoa box.It had carmel icing and
it was delicious. But, anything chocolate will do!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

it changes on a daily basis..but the latest is the dark chocolate molten cake with hazlenut ice cream and candied hazlenuts i had this weekend at convivio.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I LOVE dark chocolate cherry cheese pie. In a chocolate pie crust. With chocolate whipped cream. And chocolate shavings on top. YUMMY!!!

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