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The Ten Most Recent Comments By diannamurrah

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Salmon Patties w/redsauce, & Mac & Cheese w/pimentos-Yummy

diannamurrah at 1:01PM on 08/14/08

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

It would be a toss up between Bobby F. & Racheal Ray

diannamurrah at 7:42PM on 08/07/08

From Serious Eats

Cook the Book: 'Margaritas, Mojitos & More'

pineapple is my favorite garnish

diannamurrah at 8:10PM on 07/06/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Never heard of it, like to win it! Sounds both fun & interesting. Dianna Murrah---3410 Wildwood---Belton, Tex. 76513

diannamurrah at 11:43AM on 06/04/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Try pecan or peach wood it gives everything such a glorious flavor

diannamurrah at 10:44PM on 05/22/08

From Serious Eats

Cook the Book: Wine Bar Food

The good thing about Champagne is you can eat anything salty or sweet & it all goes good with it. Personally I enjoy shrimp w/ a coconut coating & a spicy red sauce...Its great. Then followed up w/ cheesecake.

diannamurrah at 12:18PM on 05/15/08

Responses to Comments by diannamurrah

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Thank you for participating, and congratulations to our winners:

Cataroo
MrKnish
beausdorei
kathyvegas
MerMade07

Winners have been notified by email and also appear on our Contest Winners page.

Lucy Baker at 12:27PM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Peking Duck...Wait, shouldn't that be Beijing Duck??? LOL...

ironcurtain at 12:15PM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

hot & sour soup, pork & chive dumplings, scallion pancakes, kung pao chicken, and something noodle-y, cause I just looove noodles!

missysue at 11:49AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

All-American, baby! Hamburger and Freedom Fries! :-D

cowleyh at 11:00AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

ummm, some fish tacos! i'm easy to please!!

anniehall4000 at 10:52AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Cajun-style blackened chicken with a mustard sauce, the absolute best red potato salad I could find, fresh corn seasoned with paprika, & a vanilla cake filled with cooked blueberries and cherries with a vanilla bean-pecan glaze.

deenarae0 at 10:47AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

To celebrate in China, I would order Peking Duck. YUM. To celebrate in the US, I would order lazy lobster. YUM. Thanks for this chance.

elsmarlouamrman at 10:16AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

All you can eat king crab legs!

michele3873 at 10:01AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Caesar salad Linguini Italian Ice garrettsambo@aol.com

garrettsambo at 9:42AM on 08/18/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

a massive cheeseburger and excellent, crispy, salty fries. yum.

studioandy at 9:41AM on 08/18/08