Fresh Fig and Almond Breakfast Cake, a rustic snacking cake perfect any time of day.
Gin Peach Basil Fizz: a sweet and creamy farewell to peach season.
Watermelon Salad with Feta, Mint, and Pine Nuts, a pretty little seasonal salad from Frenchie in Paris.
Smoked Mozzarella, Peach, Balsamic from Frenchie is a great way to have a taste of Paris at home.
Stuff your pork chops with Foriana sauce - chopped pine nuts and walnuts fragrant with garlic, oregano, raisins, and parmesan.
Watermelon agua fresca mimosas, because summer is far from over and champagne is always a good idea.
Brussels sprout leaves and coconut are dressed in an Asian-inspired vinaigrette, lightly roasted, and served over hearty grains. Addictive.
Paprika Roasted Chicken & Potatoes
Mushrooms stuffed with all the good stuff: bacon, cheese, spinach, and toasty bread crumbs.
This chicken pot pie is so versatile -- it can be made with almost any combination of vegetables and proteins, and it makes a satisfying and easy weeknight meal.
Matcha Pancakes: a one-serving recipe for lovely bright green pancakes with a subtle hint of green tea flavor.
I've been fiddling with this carrot cake recipe for years, and I've finally got it right: tons of texture and moisture, not too cakey.
Garlic Parmesan Hasselback Potatoes: do something a little different with your taters.
Is there anything more homey than roasting a chicken?
Saumon en Papillote au Beurre Noisette (Salmon in Parchment with Brown Butter). Sounds fancy, but it's really a throw-it-together-in-5-minutes dinner.
A simple five-ingredient tarte tatin, a French upside-down caramelized apple tart, with optional shaved foie gras on top for extra decadence.
Magret de Canard (Seared Duck Breast w/ Honey, Orange, & Thyme). Fancy enough for date night, and as easy to cook as a steak.
This mushroom galette would be a delicious vegetarian addition to your Thanksgiving table.
Pumpkin Shrimp Curry. Serve it over steamed whole grains for a comforting, substantial, seasonal dinner.
Apple Butter Oatmeal -- homemade apple butter on top of hot oats with nuts and cream. It's the grown-up version of that instant packet oatmeal.
Butternut Squash Tart with Fried Sage, a perfect easy appetizer for your fall dinner party.
Buttermilk Fried Chicken with the most succulent meat and flavorful, crispy skin you've ever tasted.
Tomato Soup and Grilled Cheese, Two Ways: the traditional soup and sandwich, or French onion soup style with croutons and melted cheese on top.
Parisian Hot Chocolate is beautifully thick and chocolatey -- closer to a warm ganache than the powdered cocoa we're used to.
Roasted Bone Marrow with Parsley Preserved Lemon Salad
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