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Having my first fish tacos at a local restaurant and looking forward to making my own version

My focaccia!

anything with artichokes

dark flour less chocolate cake

spaghetti with home made marinara sauce...and lots of grated parmesan

Here is a recipe I've had at least 25 years. Chicken or veggies could be substituted for the tuna.
21/2c. cooked rice
4 eggs
2Tbls.butter, melted
2Tbls. chopped parsley(or other herb)
11/2c.shredded cheese(any kind)
1 can(7 oz.) tuna, drained and flaked
11/4c. milk
1/2 tsp salt
1/4 tsp dry mustard
1/4tsp pepper
Combine rice 1 slightly beaten egg, butter and parsley. Press mixture against bottom and sides of 9 inch pie plate. Sprinkle 3/4c. cheese over rice. Top with half tuna; sprinkle with remaining cheese. Beat togethr milk,3 eggs,salt mustard and pepper. Pour over pie mixture and sprinkle with remaining tuna. Bake 375 for 25 to 30 minutes

1.onions
2. asian eggplants.....grew way too many to keep up

Whole foods, only there isn't one in the area but have been to a few out west

latkes

Spinach and artichoke dip

Well, This is just one more reason not to eat beef...

grilled salmon over spinach