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Cook the Book: 'Tacos'
Having my first fish tacos at a local restaurant and looking forward to making my own version
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Threadless T-Shirt Giveaway: Lemon Aid
Lots of ice and VODKA!
Cook the Book: 'Tacos'
Having my first fish tacos at a local restaurant and looking forward to making my own version
Cook the Book: 'Almost Meatless'
Vegetable lasagna, eggplant parm, roasted butternut squash,carrots and sweet potatoes
Cook the Book: 'The New Mediterranean Diet Cookbook'
anything with artichokes
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
dark flour less chocolate cake
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
spaghetti with home made marinara sauce...and lots of grated parmesan
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I've always wanted one of his cook books so that I would know some of his tips...here's my chance!
What to do with leftover rice?
Here is a recipe I've had at least 25 years. Chicken or veggies could be substituted for the tuna.
21/2c. cooked rice
4 eggs
2Tbls.butter, melted
2Tbls. chopped parsley(or other herb)
11/2c.shredded cheese(any kind)
1 can(7 oz.) tuna, drained and flaked
11/4c. milk
1/2 tsp salt
1/4 tsp dry mustard
1/4tsp pepper
Combine rice 1 slightly beaten egg, butter and parsley. Press mixture against bottom and sides of 9 inch pie plate. Sprinkle 3/4c. cheese over rice. Top with half tuna; sprinkle with remaining cheese. Beat togethr milk,3 eggs,salt mustard and pepper. Pour over pie mixture and sprinkle with remaining tuna. Bake 375 for 25 to 30 minutes
Cook the Book: 'Second Helpings of Roast Chicken'
1.onions
2. asian eggplants.....grew way too many to keep up
Cook the Book: 'The Shun Lee Cookbook'
steak with mushrooms
Cook the Book: 'The Food Life'
Whole foods, only there isn't one in the area but have been to a few out west
Cook the Book: 'The Tex-Mex Cookbook'
Spinach and artichoke dip
Cook the Book: 'Whole Grains: Every Day, Every Way'
I belong to a food co-op and have access to and use oats, white whole wheat flour, barley and oat bran.
FDA: Clones Are Safe to Eat
Well, This is just one more reason not to eat beef...
Fortune Cookies: Made in Japan? Like Pizza? Your Weirdest Fortune?
Went to a Chinese restaurant on my 40th birthday, April 1, and my fortune said" A fool at forty is a fool indeed"
Cook the Book: 'Techniques of Healthy Cooking'
grilled salmon over spinach
Cook the Book: 'The Food You Crave'
Roasted butternut squash
Cook the Book: 'Kneadlessly Simple'
French bread!!! YUM!
Threadless T-Shirt Giveaway: Lemon Aid
Thanks to all who entered, and congrats to winner finsbigfan! You have been sent an email on how to claim your shirt.
Threadless T-Shirt Giveaway: Lemon Aid
With lemons!
If I don't have the will to squeeze a few of my own, Newman's Own is OK
Threadless T-Shirt Giveaway: Lemon Aid
Muddle together sugar and mint. Let sit for a little while, then add in plenty of fresh lemon juice. Mix in water to taste (seltzer water if you're feeling fancy), adjust sweetness/sourness, strain and serve, please!
Threadless T-Shirt Giveaway: Lemon Aid
Simple syrup, or honey. Lot's of lemon juice. I like tart lemonade!
Threadless T-Shirt Giveaway: Lemon Aid
Simple syrup squeezed with lots of fresh lime juice, fresh lemon juice (not concentrate or powder!) and filtered tap water. Shaken vigorously with a ridiculous amount of ice, and sometimes raspberry stoli.
Threadless T-Shirt Giveaway: Lemon Aid
I loves me the lemonade from Hot Dog On A Stick. So good - and freshly beaten lemons taste so good!
Threadless T-Shirt Giveaway: Lemon Aid
minute maid frozen lemonade and water....ahhh refreshing
Threadless T-Shirt Giveaway: Lemon Aid
I don't have a juicer, so from the store is usually the way I go. But if I do make it... it should be pretty tart, not too sweet. It's about the lemons, not the sugar.
Threadless T-Shirt Giveaway: Lemon Aid
lemon juice, simple syrup, ice, and seltzer water.
Threadless T-Shirt Giveaway: Lemon Aid
Fresh squeezed, simple syrup, pomagrante juice, and soda!
Threadless T-Shirt Giveaway: Lemon Aid
1 cup of boiling water combined with 1 cup of sugar (to make simple syrup)
Juice from 5 lemons (about 2 cups of juice)
4-5 cups of water depending on how tart you want the lemonade
ice
1/2 - 1 cup of Stoli Blueberry or Jack Daniels (depending on your poison)
Enjoy your summer day
Threadless T-Shirt Giveaway: Lemon Aid
I start with crystal light and add more lemons, sugar, and mint.
Threadless T-Shirt Giveaway: Lemon Aid
Open a bottle of "Simply Lemondade" and enjoy.
Threadless T-Shirt Giveaway: Lemon Aid
Fresh lemon juice, simple syrup and water.
Threadless T-Shirt Giveaway: Lemon Aid
lemon Juice, packet of splenda, ice, sprig o mint. water
Threadless T-Shirt Giveaway: Lemon Aid
Lemon juice, simple syrup, water and ice :) So delightful.
Threadless T-Shirt Giveaway: Lemon Aid
I like to buy it in its frozen form in Rhode Island
Threadless T-Shirt Giveaway: Lemon Aid
I make a pitcher of frozen lemonade and add a sliced lemon to it. The lemonade picks up a lot of flavor with very little effort.
Threadless T-Shirt Giveaway: Lemon Aid
An Arnold Palmer - half lemonade and half iced tea
Threadless T-Shirt Giveaway: Lemon Aid
Yea... I like to get that bottled lemonade that's all juice. Green top? Then I water it down a bit (all juices are too sweet for me right out of the bottle), and I might dash in some mint. All that blended with ice is nice too.
Threadless T-Shirt Giveaway: Lemon Aid
.. with my Threadless tee on.
Threadless T-Shirt Giveaway: Lemon Aid
with fresh mint
Threadless T-Shirt Giveaway: Lemon Aid
Fresh lemon juice, simple syrup, champagne, gin, shaken with ice, served in a martini glass with a brandied cherry. I believe this is called a French 75 at Michael Symon's Roast in Detroit.
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Lots of ice and VODKA!