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Cook the Book: 'Tacos'
Having my first fish tacos at a local restaurant and looking forward to making my own version
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Threadless T-Shirt Giveaway: Lemon Aid
Lots of ice and VODKA!
Cook the Book: 'Tacos'
Having my first fish tacos at a local restaurant and looking forward to making my own version
Cook the Book: 'Almost Meatless'
Vegetable lasagna, eggplant parm, roasted butternut squash,carrots and sweet potatoes
Cook the Book: 'The New Mediterranean Diet Cookbook'
anything with artichokes
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
dark flour less chocolate cake
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
spaghetti with home made marinara sauce...and lots of grated parmesan
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I've always wanted one of his cook books so that I would know some of his tips...here's my chance!
What to do with leftover rice?
Here is a recipe I've had at least 25 years. Chicken or veggies could be substituted for the tuna.
21/2c. cooked rice
4 eggs
2Tbls.butter, melted
2Tbls. chopped parsley(or other herb)
11/2c.shredded cheese(any kind)
1 can(7 oz.) tuna, drained and flaked
11/4c. milk
1/2 tsp salt
1/4 tsp dry mustard
1/4tsp pepper
Combine rice 1 slightly beaten egg, butter and parsley. Press mixture against bottom and sides of 9 inch pie plate. Sprinkle 3/4c. cheese over rice. Top with half tuna; sprinkle with remaining cheese. Beat togethr milk,3 eggs,salt mustard and pepper. Pour over pie mixture and sprinkle with remaining tuna. Bake 375 for 25 to 30 minutes
Cook the Book: 'Second Helpings of Roast Chicken'
1.onions
2. asian eggplants.....grew way too many to keep up
Cook the Book: 'The Shun Lee Cookbook'
steak with mushrooms
Cook the Book: 'The Food Life'
Whole foods, only there isn't one in the area but have been to a few out west
Cook the Book: 'The Tex-Mex Cookbook'
Spinach and artichoke dip
Cook the Book: 'Whole Grains: Every Day, Every Way'
I belong to a food co-op and have access to and use oats, white whole wheat flour, barley and oat bran.
FDA: Clones Are Safe to Eat
Well, This is just one more reason not to eat beef...
Fortune Cookies: Made in Japan? Like Pizza? Your Weirdest Fortune?
Went to a Chinese restaurant on my 40th birthday, April 1, and my fortune said" A fool at forty is a fool indeed"
Cook the Book: 'Techniques of Healthy Cooking'
grilled salmon over spinach
Cook the Book: 'The Food You Crave'
Roasted butternut squash
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Lots of ice and VODKA!