dhorst’s Profile
Recent Comments
SE Slicers- Help for a Novice?!?...
Garvey is right on the money.
Pizza Preview: Don Antonio in Midtown Manhattan
That should read provocative. Darn fingers.
Pizza Preview: Don Antonio in Midtown Manhattan
Well, maybe we'll give this a try. We'll be staying in that area, when we come down for SE day. Rather provacative photo for their website.
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Recent Posts
International Serious Eats Day--vote for the 18th or the 25th!
Posted by dhorst, January 10, 2012 at 5:44 PM
Serious Eats Day 2012--What day will it be this year?
Posted by dhorst, December 28, 2011 at 5:48 AM
LOVE IT! Just got my SE baggu bag. Thanks, SE!
Posted by dhorst, December 16, 2011 at 6:41 AM
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Recent Favorites
Vegan: Broccoli Rabe and Antipasti Panini with Olive Salad
Posted by J. Kenji López-Alt, February 3, 2012 at 10:55 AM
Hot and Spicy Chocolate Cakes
Posted by Maria del Mar Sacasa, February 9, 2011 at 2:40 PM
Dinner Tonight: Tagliatelle with Basil and Egg Yolk
Posted by Blake Royer, January 17, 2012 at 3:00 PM
See more favorites by dhorst »
Recent Polls
dhorst answered "Yes, but not while watching football" to Are you doing pizza on Super Bowl Sunday?
Poll posted by Adam Kuban, January 31, 2011 at 8:30 AM
dhorst answered "No way!" to Anchovies on pizza: Way or no way?
Poll posted by Adam Kuban, January 24, 2011 at 8:55 AM
dhorst answered "Recycle them" to What do you do with your empty pizza boxes?
Poll posted by Adam Kuban, January 17, 2011 at 9:00 AM
dhorst answered "Other (I'll regale you with my thoughts in the Comments)" to Do you get the reheat on your slice?
Poll posted by Adam Kuban, January 10, 2011 at 10:25 AM
Recent Quizzes
dhorst got 44% correct on Quiz: How Much Do You Know About Apples?
Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM
dhorst got 12% correct on Quiz: How Much Do You Know About Soda?
Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM
dhorst got 33% correct on How Much Do You Know About Peanut Butter?
Quiz posted by Sarah Kuo, September 16, 2010 at 3:15 PM
dhorst got 60% correct on How Much Do You Know About Barbecue?
Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM
See more polls and quizzes by dhorst »
Recent Comments
My Pie Monday: Frankenpizza, Sfincillian, Salmon, and Much More!
Wowsa! Love, love, love this week's pies! I've gotta get back into submitting!
SE Slicers- Help for a Novice?!?...
Garvey is right on the money.
Pizza Preview: Don Antonio in Midtown Manhattan
That should read provocative. Darn fingers.
Pizza Preview: Don Antonio in Midtown Manhattan
Well, maybe we'll give this a try. We'll be staying in that area, when we come down for SE day. Rather provacative photo for their website.
What Happened to My Pie Monday???
I was wondering about that, too, dmc. Going through withdrawl....I need to see what Norma did this week.
What's Your Drunk Pizza of Choice?
@jedd66--yup, Monopole in Plattsburgh makes a great slab--and I always went for the corner, myself. Josie's in Canton and Potsdam, NY always had the college students lined up for late night slices. And then there was my sister's favorite in Canton, Sergi's pizza rolls...aka "the fat bag." Deep friend dough filled with cheese, sauce and pepperoni.
Tipping for Carry Out?
+2 Redfish and NomNomNikki.
Adam, I can only dream of the freebies you must get!
Chain Reaction: Uno Chicago Grill's Artisan Thin Crust Pizza
Pav--ya got me laughin' again! Thanks!
I could do the shrimp flatbread pizza, I think.
The Pizza Lab: How to Make Pizza Bianca at Home
Heh. I lived with some guys at "Felony Flats," back in the day, and english muffin "pizza" was a gourmet delight.
Grilling wings a la Kenji's Oven-Fried wing method?
Well, I certainly doubt that I'm any smarter than you, but I would think that it would work just fine. Just be careful of flare ups on the grill.
My Pie Monday: Guacamole, Merguez Sausage, Calabrian Chiles, and More!
@dmc, I got them from Central Restaurant supply in Syracuse. I'd be happy to bring you some when I see ya at the Saranac gig. It's going to be such a blast! BTW, Devin's friends think I'm weird for having pizza boxes. Little do they know what kind of pizza madness consumes Slice'rs!
My Pie Monday: Guacamole, Merguez Sausage, Calabrian Chiles, and More!
Nice lookin' pies everyone! Norma, that whole structure looks incredible. TXCraig1--I too would like a source for those Calabrian chilis!
Illegal pizza delivery operation? Hmmm, with Devin involved you never know. ; )
Where are you posting from in 2012?
Liverpool, NY--a burb of Syracuse. Go 'Cuse!
Poll: "How Saucy Do You Like It?"
Like dmc, said--it's all about the balance.
Do you dream of food?
Do I dream of food? All the frickin' time, and many of those dreams involve cooking with co-workers or going on a food road trip. They are just too strange and funny and the people I work with think it's hysterical. I torture them all day at work talking about food, and for revenge, they're haunting me in my dreams.
Making pizza at home: what do you like on them?
International Serious Eats Day: February 25, 2012
I'm looking forward to meeting fellow SE'rs and Slice'rs in NYC! I'm dragging along my husband--poor bastard is going to have go to Paulie Gee's! Heh. It'll be the highlight of his year!
Deep fried PB & J
I haven't, but I make my son grilled peanutbutter sandwiches, so I'm sure deep fried would be good. Deep fried peanut butter and banana, or deep fried fluffernutters would be awesome! I think the choice of bread would be key here.
Cook the Book: 'The Occasional Vegetarian'
Three bean chili or pasta e fagioli
Nasty outside..Cozy inside. So what are you cooking?
@emeraldeye---okay, I don't measure when I'm cooking in general, so go with me on this the best you can. I generally use up some leftover roast chicken and gravy and saute a bit of onion and garlic and mushrooms, deglaze and reduce with wine or sherry and chicken stock and make a loose roux and then add the leftover chicken and gravy, bring to a simmer and then add some sour cream or cream fraiche over low heat. Tonight I will be making it from chicken breasts from the freezer, though. Season as you would like and serve with rice or egg noodles.
I herb it up with what I'm in the mood for and what I have around.
Tonight will be with thyme and chives. Maybe some herbs d'provence.
Nasty outside..Cozy inside. So what are you cooking?
Well, it's cold and rainy here--I'd prefer lake effect snow to be honest. However, I have the day off and the chocolate cake with a layer of chambord cheesecake covered in chocolate ganache was so loved by a co-worker for her "work" birthday cake, that she's asked me to make one for her family and friends celebration. So, that's the main thing today, and I think I'll make chicken stroganoff for my husband and panko chicken for the kids with buttered egg noodles. Comfort food...
Are you a serial cheese grater?
I happen to love parmigiano or pecorino on many dishes. We rarely eat out--I love being in the kitchen--so I microplane said cheeses onto many things after they hit the table. @ gutreactions, come on over for dinner sometime and I will happily grate some cheese for you over pizza, pasta, soup and salad!
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Recent Posts
International Serious Eats Day--vote for the 18th or the 25th!
Posted by dhorst, January 10, 2012 at 5:44 PM
Serious Eats Day 2012--What day will it be this year?
Posted by dhorst, December 28, 2011 at 5:48 AM
LOVE IT! Just got my SE baggu bag. Thanks, SE!
Posted by dhorst, December 16, 2011 at 6:41 AM
Just wondering, do you feel okay eating alone at a restaurant?
Posted by dhorst, November 28, 2011 at 10:44 AM
So, easy, fun, or take out? Your menu, the night before T-Day?
Posted by dhorst, November 22, 2011 at 8:30 PM
Cooking for peers @ work: Do you, and do they think you're nuts?
Posted by dhorst, November 9, 2011 at 5:39 PM
Shout out to Paulie Gee! Thanks for taking good care a friend!
Posted by dhorst, October 17, 2011 at 10:49 PM
Ng-ka-py, "the drink that tastes of good rotten apples." Anyone?
Posted by dhorst, July 19, 2011 at 9:50 PM
Competive Spud Eating: 13 lbs. of Salt Potatoes in 10 Minutes!?!
Posted by dhorst, May 15, 2011 at 8:11 PM
With Adam moving on to other things, is LWT gone?
Posted by dhorst, May 14, 2011 at 12:55 AM
Holy Friggin' Vinegar, Woman! What else are you obsessed with?
Posted by dhorst, May 8, 2011 at 7:35 PM
Dinner tonight--what's on your plate or in your bowl?
Posted by dhorst, April 18, 2011 at 5:13 PM
Marcel's Quantum Kitchen On Syfy: Will you watch it?
Posted by dhorst, February 1, 2011 at 3:00 PM
Non-Traditional Pizza Sauces--What ones have you tried?
Posted by dhorst, January 26, 2011 at 6:04 PM
White Pizza: Garlic and Olive Oil; Garlic and Butter;Ricotta or?
Posted by dhorst, December 9, 2010 at 10:27 PM
What do you eat for dinner the night before Turkey Day?
Posted by dhorst, November 22, 2010 at 12:54 AM
ISO a somewhat quiet, mid to large size food processor
Posted by dhorst, November 11, 2010 at 8:01 AM
Dinner tonight: What's on your plate? Tuesday, 11/9/2010
Posted by dhorst, November 9, 2010 at 6:38 PM
Great, Serious TLC pkg. for our troops: What would you send?
Posted by dhorst, November 8, 2010 at 8:49 AM
Fall Back:Don't forget to check the batteries on the smoke alarm
Posted by dhorst, November 2, 2010 at 1:02 AM
"A Place of Hospitality" certificate--an interesting idea.
Posted by dhorst, October 30, 2010 at 6:16 PM
New York Capital Region: Orapello's Mobile Wood-Fired Pizza
Posted by dhorst, October 29, 2010 at 2:30 PM
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Recent Favorites
Vegan: Broccoli Rabe and Antipasti Panini with Olive Salad
Posted by J. Kenji López-Alt, February 3, 2012 at 10:55 AM
Hot and Spicy Chocolate Cakes
Posted by Maria del Mar Sacasa, February 9, 2011 at 2:40 PM
Dinner Tonight: Tagliatelle with Basil and Egg Yolk
Posted by Blake Royer, January 17, 2012 at 3:00 PM
Serious Eats Day 2012: What Day Should We Celebrate?
Posted by The Serious Eats Team, January 3, 2012 at 10:45 AM
"Field Trip" to St. John: need snacky lunch nonperishable ideas!
Posted by dhorst, April 1, 2009 at 8:09 PM
Food jokes and parody: 5th grade boys seem to excel at this
Posted by dhorst, March 2, 2009 at 9:38 PM
He said, 'Broccoli is the anchovy of vegetables'
Posted by dhorst, February 9, 2009 at 6:21 AM
Taxing our food: Is this really all that productive?
Posted by dhorst, December 18, 2008 at 2:13 PM
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Polls
dhorst answered "Yes, but not while watching football" to Are you doing pizza on Super Bowl Sunday?
Poll posted by Adam Kuban, January 31, 2011 at 8:30 AM
dhorst answered "No way!" to Anchovies on pizza: Way or no way?
Poll posted by Adam Kuban, January 24, 2011 at 8:55 AM
dhorst answered "Recycle them" to What do you do with your empty pizza boxes?
Poll posted by Adam Kuban, January 17, 2011 at 9:00 AM
dhorst answered "Other (I'll regale you with my thoughts in the Comments)" to Do you get the reheat on your slice?
Poll posted by Adam Kuban, January 10, 2011 at 10:25 AM
dhorst answered "Yes!" to Do you do 'salad' on your pizza?
Poll posted by Adam Kuban, January 3, 2011 at 11:00 AM
dhorst answered "Yes, I'm making/serving pizza during the holidays" to Are you puttin' some cheesin' in your season?
Poll posted by Adam Kuban, December 20, 2010 at 9:00 AM
dhorst answered "Once in a blue moon" to How often do you eat frozen pizza?
Poll posted by Adam Kuban, December 6, 2010 at 9:55 AM
dhorst answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?
Poll posted by Erin Zimmer, December 2, 2010 at 7:00 PM
dhorst answered "No! Are you kidding?" to Is pizza like sex — good even if it's bad?
Poll posted by Adam Kuban, November 29, 2010 at 8:55 AM
dhorst answered "Combination of above" to Where'd You Do Most of Your Thanksgiving Grocery Shopping?
Poll posted by The Serious Eats Team, November 24, 2010 at 10:00 AM
dhorst answered "No, I'm a self-made pizzamaker" to Have you ever taken a pizzamaking class?
Poll posted by Adam Kuban, November 22, 2010 at 9:55 AM
dhorst answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?
Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM
dhorst answered "I'm a 100% thin-crust kinda eater" to How often do you order deep dish vs. thin crust? (Choose closest answer)
Poll posted by Adam Kuban, November 15, 2010 at 9:55 AM
dhorst answered "Other (I will enlighten everyone in the comments below)" to Deep dish: "pizza" or "casserole"?
Poll posted by Adam Kuban, November 8, 2010 at 9:55 AM
dhorst answered "3 to 5" to How many nights a week can you get away with making pizza for supper?
Poll posted by Adam Kuban, November 5, 2010 at 4:45 PM
dhorst answered "Chunks" to What type of sausage do you prefer on your pizza?
Poll posted by Adam Kuban, November 1, 2010 at 9:55 AM
dhorst answered "At someone else's house" to Where Are You Eating Thanksgiving?
Poll posted by The Serious Eats Team, November 2, 2010 at 12:00 PM
dhorst answered "Depends on some other factor, which I will kindly explain in the comments below..." to Are you a pizza purist?
Poll posted by Adam Kuban, October 25, 2010 at 9:55 AM
dhorst answered "Way!" to Egg pizza: Way or No Way?
Poll posted by Adam Kuban, October 18, 2010 at 9:55 AM
dhorst answered "Yes" to Should Food Trucks and Carts Get a Letter Grade Like Restaurants?
Poll posted by Erin Zimmer, October 12, 2010 at 11:45 AM
dhorst answered "A corner slice" to When it comes to square-cut pizza, I prefer ...
Poll posted by Adam Kuban, October 11, 2010 at 9:55 AM
dhorst answered "Sometimes" to Do you like crisp pizza cheese?
Poll posted by Adam Kuban, October 4, 2010 at 9:55 AM
dhorst answered "Other (I'll explain in the comments)" to How many toppings do you top your pizza with?
Poll posted by Adam Kuban, September 27, 2010 at 9:55 AM
dhorst answered "It depends" to Do you prefer shredded or sliced mozzarella on your pizza?
Poll posted by Adam Kuban, September 20, 2010 at 9:55 AM
dhorst answered "I don't watch football" to Do you order pizza for your football-watching parties?
Poll posted by Adam Kuban, September 13, 2010 at 10:35 AM
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Quizzes
dhorst got 44% correct on Quiz: How Much Do You Know About Apples?
Quiz posted by Sarah Kuo, September 27, 2010 at 6:30 PM
dhorst got 12% correct on Quiz: How Much Do You Know About Soda?
Quiz posted by Sarah Kuo, September 20, 2010 at 6:30 PM
dhorst got 33% correct on How Much Do You Know About Peanut Butter?
Quiz posted by Sarah Kuo, September 16, 2010 at 3:15 PM
dhorst got 60% correct on How Much Do You Know About Barbecue?
Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM
dhorst got 60% correct on General Knowledge (aka No Specific Theme Today)
Quiz posted by Adam Kuban, September 3, 2010 at 4:55 PM
dhorst got 50% correct on Match the pizza-maker to the pizzeria he or she is most associated with
Quiz posted by Adam Kuban, August 27, 2010 at 3:55 PM
dhorst got 60% correct on Quiz: How Much Do You Know About Cheese?
Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM
dhorst got 80% correct on Quiz: How Much Do You Know About Bagels?
Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
dhorst got 80% correct on Quiz: How Much Do You Know About Tropical Fruits?
Quiz posted by Joan Fang, June 14, 2010 at 10:00 AM
dhorst got 30% correct on Quiz: How Much Do You Know About French Fries?
Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM
dhorst got 80% correct on Quiz: How Much Do You Know About Lemonade?
Quiz posted by Joan Fang, May 24, 2010 at 7:45 AM
dhorst got 62% correct on How Much Do You Know About Regional Sandwiches?
Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM
dhorst got 80% correct on How Much Do You Know About Hot Dogs?
Quiz posted by Katie Quinn, May 3, 2010 at 6:30 PM
dhorst got 70% correct on How Much Do You Know About Food TV and Its Personalities?
Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM
dhorst got 80% correct on How Much Do You Know About Spring Vegetables?
Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM
dhorst got 50% correct on How Much Do You Know About Passover Foods?
Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM
dhorst got 87% correct on How Much Do You Know About Breakfast Foods?
Quiz posted by Katie Quinn, March 24, 2010 at 8:00 AM
dhorst got 50% correct on How Much Do You Know About Irish Food?
Quiz posted by Katie Quinn, March 17, 2010 at 6:15 PM
dhorst got 75% correct on How Much Do You Know About Cheese?
Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM
dhorst got 40% correct on Pop Quiz: Breakfast Cereal Trivia
Quiz posted by Adam Kuban, March 9, 2010 at 7:30 AM
dhorst got 50% correct on How Much Do You Know About Food Preservation?
Quiz posted by Katie Quinn, March 1, 2010 at 4:30 PM
dhorst got 44% correct on How Much Do You Know About Condiments?
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
dhorst got 66% correct on How Much Do You Know About Chocolate?
Quiz posted by Katie Quinn, February 8, 2010 at 8:00 AM
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About dhorst
Website: http://www.flickr.com/photos/dhorst1/
Location: Liverpool, NY a 'burb of Syracuse
About: Not much to say other than I love to cook, garden and read.
Favorite foods: Depends on what is in season--but any sort of homemade bread is always in my house.
Last bite on earth: A nice crusty baguette at the moment--ten minutes from now--who knows?
Wowsa! Love, love, love this week's pies! I've gotta get back into submitting!