Dinner Tonight: Grape and Feta Salad with Rosemary
"Sigh: feta could never be feted enough, in my opinion (unless it lasted long enough to become fetid..."
When it DOES become fetid...damn. I had some fancy feta that I left too long in the fridge with a slight opening in the cover that allowed some sort of rot to set in. It left a pleasantly pink covering on the cheese, but it had a truly horrid stink. I made the mistake of touching it; multiple handwashings became necessary...one just didn't cut it.
Sounds like a tasty salad, though!
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