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The Ten Most Recent Comments By dholway

From Recipes

Dinner Tonight: Grape and Feta Salad with Rosemary

"Sigh: feta could never be feted enough, in my opinion (unless it lasted long enough to become fetid..."

When it DOES become fetid...damn. I had some fancy feta that I left too long in the fridge with a slight opening in the cover that allowed some sort of rot to set in. It left a pleasantly pink covering on the cheese, but it had a truly horrid stink. I made the mistake of touching it; multiple handwashings became necessary...one just didn't cut it.

Sounds like a tasty salad, though!

From Required Eating

Hops Shortage May Yield Beer That's Short in Flavor

As a big fan of aggressively-hopped beers, I hope that this problem works itself out soon. It looks like some of my favorites may have to go on hiatus until supplies get back to normal.