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From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

Fresh tomatoes, butter and herbs. Or lots of cheese.

dwellenstein at cox dot net

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I like Delano BBQ in Wichita Kansas.

dwellenstein at cox dot net

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest pork memory is my mom's potato pancakes which she served with lovely crispy bacon! Thanks!

dwellenstein at cox dot net

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From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

Fresh tomatoes, butter and herbs. Or lots of cheese.

dwellenstein at cox dot net

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I like Delano BBQ in Wichita Kansas.

dwellenstein at cox dot net

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My fondest pork memory is my mom's potato pancakes which she served with lovely crispy bacon! Thanks!

dwellenstein at cox dot net

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

A little bit of mustard, mayo, cheese and lettuce.

dwellenstein at cox dot net

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

As part of an antipasto platter with some good cheese, bread, and veggies. Thanks!

dwellenstein at cox dot net

From Serious Eats

Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'

I don't late night dine anymore, but when I lived in Milaukee, it had to be George Webb's. Thanks!

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

Every Easter, my grandmother would buy a fabulous yellow cake from a Polish bakery in Milwaukee-it had pineapple filling and whipped cream frosting! Unbelievable!

From Serious Eats

Cook the Book: 'Italian Easy'

I love Eggplant Parmesan. It's easy, really!

From Serious Eats

Cook the Book: 'My New Orleans'

Bread, made with the locally grown wheat here in Kansas. Thanks!

From Serious Eats

Cook the Book: 'The Art of Eating In'

I like knowing what's in my food, and I like the fact that eating in is way cheaper! Thanks!

From Serious Eats

Cook the Book: 'Mad Hungry'

Nachos! We can't get enough of them around here. Thanks!

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

I can't do without my KitchenAid stand mixer that I have had since 1973. It is still going strong! Thanks!

From Serious Eats

DVD Giveaway: Food, Inc.

I try to buy locally as much as possible. Thanks!

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

I'm not up on my New YUork brunch food, so I will say bagels? Thanks!

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