I am happy I did it, just feel like people built it up too much. Don't get me wrong, the food was amazing. I just wasn't crazy about the dishes they were serving. I would definately go back again if I have the money to burn. It was a great experience and the chefs were amazing. They were super friendly I thought. At least the guy we were sitting by was. I had read reviews that the chefs were smug and what not. That wasn't the case. You just have to feel comfortable talking to them and asking questions. It was a very enjoyable experience. I have just been blessed with many dining experiences.
So we did it. We went there. It was great. I have to say it wasn't the best I have had but it was great. I think I loved just sitting there being cooked for more than anything. Of course of all nights we go, there were three things I wasn't that into eating but did anyhow. Veal tongue, sea urchin, and snail sausage. All were good though. They served a beef dish as the final dish and I was not a fan. Just didn't end well for me. The beef was souve and was super tough. Not even flavorful. So that was disappointing to me. The first thing we got was the best. It was some puffy biscuit with a lot of peppery butter. I wish they would give out a freaking menu because the chefs describe things so quietly and quickly I don't even remember half the stuff I ate. It was a great experience. None of the food blew me out of the water. I have had better at Takashi Chicago.
How is the dress code there?
Like pig brains and what not.
So how is Good Fork? What about Morimoto?
Is this place worth it? We are coming in from Chicago and can't stop hearing about this place. Mixed reviews.
The most important thing he has taught me is to stock a healthy pantry and fridge. The more healthy foods you have on hand, the healthier the meals you make. Eat from the earth as much as possible and as little meat as possible. When you eat healthy you feel healthy. You know that what you are putting into your body is only making you better.
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