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The Ten Most Recent Comments By dexter

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From Serious Eats

Cook the Book: 'Cucina del Sole'

Something chicken with a lot of sauce.

From Serious Eats

Cook the Book: 'Cucina del Sole'

i don't know what region gelato is from, but I will go with gelato anyway. Nothing else in Italy matters when compared to gelato. in fact, nothing in the world matters when you've got gelato. i don't even care what flavor it is. if it's gelato from Italy, it's gotta be good.