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From A Hamburger Today

Big Nick's: Where Everything About the Burger Is Fine, Except for the Beef

I too used to go to Nick's back in the day for a great burger. Now it's like a mush and tastes like gasoline.
The NY pizza is still good...

From A Hamburger Today

A Bland Burger at The Stand in Encino, California

this place has gone so far down hill since they opened. really bland all around. and they don't even have the italian sausage anymore. NEVER going back.

From A Hamburger Today

A Barbecuer's Cheeseburger at Zeke's Smokehouse in West Hollywood, CA

no, the bbq was bad. brought piping COLD to the table. if you send it back i think they boil it...turned to mush. they couldn't have cared less.

From Serious Eats

Martha Tries Philly Cheesesteak for First Time, Prefers Geno's to Pat's

geno is a racist and serves garbage. pat's is also a grey slab of yuk.
jim's on south street is great!

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From A Hamburger Today

Big Nick's: Where Everything About the Burger Is Fine, Except for the Beef

I too used to go to Nick's back in the day for a great burger. Now it's like a mush and tastes like gasoline.
The NY pizza is still good...

From A Hamburger Today

A Bland Burger at The Stand in Encino, California

this place has gone so far down hill since they opened. really bland all around. and they don't even have the italian sausage anymore. NEVER going back.

From A Hamburger Today

A Barbecuer's Cheeseburger at Zeke's Smokehouse in West Hollywood, CA

no, the bbq was bad. brought piping COLD to the table. if you send it back i think they boil it...turned to mush. they couldn't have cared less.

From Serious Eats

Martha Tries Philly Cheesesteak for First Time, Prefers Geno's to Pat's

geno is a racist and serves garbage. pat's is also a grey slab of yuk.
jim's on south street is great!

From A Hamburger Today

A Gourmet Burger in Need of Simplification at Stout in Hollywood

this place, like the overrated Father's Office are of the same snobby vein.

You take the burger how we make it, no substitutions. I told them where to put the burger and left. what a crock.

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