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From Serious Eats

Cook the Book: 'The Homesick Texan Cookbook'

The Pioneer Woman has been my most recent reference for recipes. She even split out some of the recipe entries into a seperate blog.

devon at 9:51AM on 09/13/11

From Serious Eats

Cook the Book: 'Plenty'

I think when I started eating a tofu and mushroom dish. I was thrilled to find it at a mall food court of all places, and found it quite flavourful.

devon at 5:05PM on 03/28/11

From Serious Eats

Cook the Book: Quick and Easy Korean Cooking

I love the sweet potato noodles. I am looking forward to making this one soon.

devon at 3:14PM on 02/23/11

From Serious Eats

Cook the Book: 'Avec Eric'

I would love to have a tour of New York. From delis, to pizzarias, from the fine seafood and international restaurants to the hot dogs in Coney Island. I'd come home fat and very, very happy.

devon at 3:48PM on 11/22/10

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From Serious Eats

Cook the Book: 'The Homesick Texan Cookbook'

The Pioneer Woman has been my most recent reference for recipes. She even split out some of the recipe entries into a seperate blog.

devon at 9:51AM on 09/13/11

From Serious Eats

Cook the Book: 'Plenty'

I think when I started eating a tofu and mushroom dish. I was thrilled to find it at a mall food court of all places, and found it quite flavourful.

devon at 5:05PM on 03/28/11

From Serious Eats

Cook the Book: Quick and Easy Korean Cooking

I love the sweet potato noodles. I am looking forward to making this one soon.

devon at 3:14PM on 02/23/11

From Serious Eats

Cook the Book: 'Avec Eric'

I would love to have a tour of New York. From delis, to pizzarias, from the fine seafood and international restaurants to the hot dogs in Coney Island. I'd come home fat and very, very happy.

devon at 3:48PM on 11/22/10

From Serious Eats

Cook the Book: 'The Pot and How to Use It: The Mystery and Romance of the Rice Cooker'

My coffee maker. It makes a perfect cup with very little fuss, and starts my day out the right way. ;)

devon at 1:46AM on 10/19/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

After reading the other comments, I was torn. But I have to say coffee maker...

devon at 1:28PM on 01/15/10

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Every Halloween, I make a 3-Cheese Mac n' Cheese. It is decadent, but it is truly soul food. My kids look forward to it every year.

devon at 2:28PM on 11/05/09

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

While my feed reader enjoys every entry from Serious Eats, I actually found Pioneer Woman on Facebook. I have been all up in her business this week, and have made one recipe already. I have plans to make her Simple Sesame Noodle dish tonight, and I can't wait. Pioneer Woman is my new favourite.

devon at 3:36PM on 10/29/09

From Recipes

Cook the Book: Salmon Hot Pot

For a cold day, I like to have Cabbage Roll soup. Cabbage cooked in a warm tomato and vegetable broth. Rice, ground beef and garlic.

If I'm feeling crummy, I'll go to a big bowl of Miso soup from my favourite Japanese restaurant, Seh-Mi.

devon at 4:02PM on 09/29/09

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About devon

Website:

Location: Maple Ridge, British Columbia

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Favorite foods: Pasta, sushi, seafood.

Last bite on earth: Smoked salmon, cream cheese, capers, red onion on a thin chewy bagel.