devlyn’s Profile
Recent Comments
Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack
Eggs, rice, pho, dumplings, gyoza.
Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack
Sriracha can go on everything.
Fried Brussels Sprouts with Sriracha-Honey Sauce
I made this today with yuzu juice instead of lime, and I wasn't sure about the sauce, really. However, when paired with the salted brussels sprouts, it worked well. Would make again, A++, etc. Plus, I love brussels sprouts, and would gladly have another excuse to eat more of them.
See more comments by devlyn »
Recent Posts
devlyn hasn't written a post yet.
Recent Favorites
devlyn hasn't favorited a post yet.
Recent Polls
devlyn answered "Location is no objection. I'll go anywhere." to How Far Would You Travel For Good Food?
devlyn answered "macaroni and cheese" to Which dishes are you sick of?
devlyn answered "Pub Burgers" to What's Your Favorite Burger Style?
Recent Quizzes
devlyn got 50% correct on Quiz: How Much Do You Know About Oysters?
devlyn got 80% correct on Quiz: How Much Do You Know About Sushi?
devlyn got 60% correct on How Much Do You Know About Spring Vegetables?
devlyn got 75% correct on How Much Do You Know About Food Preservation?
See more polls and quizzes by devlyn »
About devlyn
Website: http://savorpdx.com
Location: Portland, OR
About: I am a food geek.
Favorite foods: Sushi, sushi, and more sushi.
Pizza's pretty awesome, too. So is Indian. Okay, so pretty much everything but peas is good for me.
Last bite on earth: The "uni ravioli" made by folding a very thinly sliced cucumber soaked in vinegar around a spoonful of uni that was made for me the last time I was at Bamboo Sushi. It was fraking incredible.

MandyEats, I don't see anywhere in the above post where Blake equated veganism with health. He did write "...this is a healthy, easy-to-prepare recipe (that also happens to be vegan)." Was that changed after you posted your comment?
Back to subject, I made this recipe the other day (served over delicata rather than a sweet potato), and found it really tasty. Considering I typically have most of the ingredients on-hand, I would totally make it again. I personally would rate it high on the "healthy scale", even though the recipe lacks animal products.