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From Talk

Favorite Cheap Homemade Meal?

I always end up making fried rice with leftovers from salad (all the veggies) and leftover rice from a Chinese restaurant -- a great way to clean out the fridge.

Another rice-based quick and easy recipe:
1c white rice
1 15oz can of diced tomatoes
1 c water
1 can black beans, drained and rinsed
1 tsp cumin
Salsa

Cook the rice in the can of tomatoes + 1c water. Add the black beans and salsa -- enjoy. Filling and fast.

From Talk

The Worst Table in the House: Have You Ever Gotten It?

Not to get into the badly behaving children/poor service discussion, I'll just address the worst actual seating that I've had at a restaurant.

Valentines Day with my bf at the time, he took me to a nice restaurant in a trendy part of town. We had an 8pm reservation, were seated 20 minutes after our reservation, which wasn't too bad, since we sat at the bar and enjoyed some wine.

However, we were escorted out of the main dining area (where they had really pretty tables set up with sheer curtains separating each table) and into a poorly lit back room where some small tables were set up for their "overflow". And I don't mean dimly lit in a romantic way, but poorly lit, as in I had to hold my candle by my menu to read it.

The table was no bigger than a nightstand with two wire chairs, that were horridly uncomfortable, and we were shoved up against a wall, where the door would open and hit my chair nearly every time a server passed through the two dining rooms. We asked to be moved, but were told that they were overbooked and didn't have any other tables -- even though we saw a larger table (with chair cushions!) vacant through the entirety of our meal.

And I've never been back.

From Recipes

Pumpkin Orzo with Sage

I just pulled this off the stove and helped myself to a little bowl of it -- delicious!! I did make substitute a couple of things based on what I had on hand - the shallot for 3 scallions and some garlic, fat-free half-and-half for the milk, and all chicken broth for the stock + water (been looking for an excuse to finish it of). I also stirred in a pinch of fresh grated nutmeg as it finished.

Just delightful and hearty and will be perfect with roasted chicken and a green salad!

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From Talk

Favorite Cheap Homemade Meal?

I always end up making fried rice with leftovers from salad (all the veggies) and leftover rice from a Chinese restaurant -- a great way to clean out the fridge.

Another rice-based quick and easy recipe:
1c white rice
1 15oz can of diced tomatoes
1 c water
1 can black beans, drained and rinsed
1 tsp cumin
Salsa

Cook the rice in the can of tomatoes + 1c water. Add the black beans and salsa -- enjoy. Filling and fast.

From Talk

The Worst Table in the House: Have You Ever Gotten It?

Not to get into the badly behaving children/poor service discussion, I'll just address the worst actual seating that I've had at a restaurant.

Valentines Day with my bf at the time, he took me to a nice restaurant in a trendy part of town. We had an 8pm reservation, were seated 20 minutes after our reservation, which wasn't too bad, since we sat at the bar and enjoyed some wine.

However, we were escorted out of the main dining area (where they had really pretty tables set up with sheer curtains separating each table) and into a poorly lit back room where some small tables were set up for their "overflow". And I don't mean dimly lit in a romantic way, but poorly lit, as in I had to hold my candle by my menu to read it.

The table was no bigger than a nightstand with two wire chairs, that were horridly uncomfortable, and we were shoved up against a wall, where the door would open and hit my chair nearly every time a server passed through the two dining rooms. We asked to be moved, but were told that they were overbooked and didn't have any other tables -- even though we saw a larger table (with chair cushions!) vacant through the entirety of our meal.

And I've never been back.

From Recipes

Pumpkin Orzo with Sage

I just pulled this off the stove and helped myself to a little bowl of it -- delicious!! I did make substitute a couple of things based on what I had on hand - the shallot for 3 scallions and some garlic, fat-free half-and-half for the milk, and all chicken broth for the stock + water (been looking for an excuse to finish it of). I also stirred in a pinch of fresh grated nutmeg as it finished.

Just delightful and hearty and will be perfect with roasted chicken and a green salad!

See more comments by deviousmuse »

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