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Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars
chocolate bouchon, Thomas Keller's recipe.
Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription
black, pour-over, or espresso. intelligentsia black cat, or ritual sweet spot.
Cook the Book: 'Seasonal Fruit Desserts'
strawberry rhubarb crisp
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dettling05 got 70% correct on How Much Do You Know About Food TV and Its Personalities?
Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM
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Recent Comments
Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars
chocolate bouchon, Thomas Keller's recipe.
Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription
black, pour-over, or espresso. intelligentsia black cat, or ritual sweet spot.
Cook the Book: 'Seasonal Fruit Desserts'
strawberry rhubarb crisp
Cook the Book: 'Edible: A Celebration of Local Foods'
a&j king bakery in Salem mass
Cook the Book: 'Ready for Dessert'
Anise roulade with meyer lemon-fig compote; delicious! I also love pierre herme macarons, and trifle made in the prime of summer berry season.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
mustard, rye, Swiss cheese and arugula
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
pulled pork from zingerman's roadhouse
Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package
eggs Benedict and a great cup of coffee
Seriously Delicious Holiday Giveaway: Southside Market Sausage
It's a bit atypical, but I love Zingerman's Roadhouse, in Ann Arbor MI. I also love Dinosaur BBQ in Syracuse.
Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society
I have several, but the immediate one that comes to mind is eating venison steak frites at pied du Cochon in Montreal. It us still the best steak I have ever eaten.
Win a Free Organic D'Artagnan Turkey
brussels sprouts with bacon, pumpkin creme brulee
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I am on a constant quest to eat less meat. At most, we eat meat once a day with dinner, but often not at all. It's honestly not that difficult, and it definitely saves money. When we do eat meat, we mostly purchase organic, free-range products; since these are more expensive, we buy less. I also think a small amount of meat adds up to a lot of flavor; bacon is a prime example of this (as my husband says, one of the keys to eating less meat is more bacon). Recently, my goal has been to eat more grains than my daily cup of oatmeal in the morning. There are so many great grains out there, which are delicious as well as very nutritious. To this end, we were recently gifted with a pressure cooker, which makes it even easier. I am also a huge fan of eggs, for breakfast, lunch and dinner.
What food(s) did you love as a kid and now can't stand?
spaghettios! along with lucky charms, cool ranch doritos, chicken mcnuggets, velveeta, koolaid, kraft cheese slices..............
Favorite Cheap Homemade Meal?
thai peanut noodles
spaghetti with arabiatta sauce
lentils with balsamic vinegar, mustard
pierogi
cheese or squash filled ravioli
eggs! (quicke, cheese souffle, omelet)
What was the best thing you ate in '08?
Homemade ravioli, pulled pork, everything I ate in paris, raclette in switzerland...most memorable dessert was the anise roulade with figs from Gourmet.
Cook the Book: 'Into the Vietnamese Kitchen'
Cook more grains, learn different methods of preserving foods, waste less!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
sourdough bread, swiss cheese and spicy mustard.
It's not worth it to make _______ when I could just buy it
It truly depends on how good you can cook/bake it yourself, and how much you enjoy doing so. I buy bakery bread (sourdough, brioche, ciabatta), yogurt, eat sushi/japanese food out. I like to roast my own pumpkin for pie, and I do like to make my own puff pastry.
Cook the Book: 'Martha Stewart's Cooking School'
Piecrust - it's the best! I love many, many others of her recipes, so many that i couldn't list them all!
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dettling05 got 70% correct on How Much Do You Know About Food TV and Its Personalities?
Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

bacon!