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Seriously Asian: Korean Soondubu Jjigae (Soft Tofu Stew)
can this be made without a claypot? I want to make it for me and my husband, can I do it in a cast iron pot or a enamel coated cast iron dutch oven/pot? I have everything to make this at home already, just need to figure out the cooking part...
Thanks! This recipe looks yummy!
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I often make hot wings for parties... but mine are honey hot. I use the baking method, no flower, bake til about 3/4 done then baste in 1/2 honey and /12 franks red hot sauce.
Never had a complaint... or leftovers for that matter!
*tip, use alum foil on the pan, it makes quite a sticky mess and is hard to clean.
-Designruby