The Four High End Steaks You Should Know

About grades of steaks, In the 60s my dad worked for Pattman Meat Co in Los Angeles, a specialty purveyor of fine meats to the best restaurants in the LA area. He used to bring home NY strip steaks graded triple grade A Prime. The best steak I've ever eaten, with the exception of the bone-in Porterhouse or T-bone I previously mentioned

The Four High End Steaks You Should Know

As much as I enjoy a well marbled tenderloin or rib-eye, A prime T-bone or Porterhouse charbroiled to the rare side of med-rare is hard to beat, As the old saying goes, "the closer to the bone the sweeter the meat"

John S. ham sandwich

This is my dad's (John S.) favorite sandwich to pack when he went fishing.
What makes this sandwich unique is the liberal amount of black pepper on the tomatoes

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