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These frozen pizzas have been around for quite some time in Canada and are pretty great compared to the competition. The Mozzarella version you tested is quite nice, and I agree with the above suggestions of spinach and mushroom (spinaci and fungi), but my personal favourite is the vegetable version (vegetale). The nice, crispy, thin, crust is liberally covered with a nice range of veggies including orange peppers, yellow beans and even half cherry tomatoes.

Wow, I seem to be gushing about a frozen pizza, but compared to the cardboard crust with freezer-burnt toppings that the competition brings to the table, these are really good!

The Alpine Milk Chocolate from Ritter sport is a far superior milk chocolate in my opinion. I have been enjoying these chocolate squares for quite some time and have always been amused at the choice to go with sport as a marketing tool for chocolate.

It's vegetarian, it's healthy.... It's Beans!

Small kitchen? How about no kitchen? Some of the most memorable and delicious meals I have eaten have been prepared using the bottom of a canoe as a counter, paddles as cutting boards, and cooked over a fire at a remote campsite.

Where there is a will, there is a way. Who knew a rough (clean) stone could successfully zest a lime?

acomment, I agree with your plethora of comments, except for the grouping of swallow's nest with chicken feet as a comparison to offal. You don't see people climbing high on cliffs with precarious bamboo ladders to collect chicken's feet.

mmm... all this talk of braised chicken feet has given me a dim sum craving. Luckily I live in Toronto where authentic Chinese abounds.

Baldwin st in between McCaul and Spadina has a wide variety of delicious food to offer. Konichiwa has a simple menu of great authentic Japanese, I have been addicted to their Udon for years, and their gyoza could satisfy your dumpling urge. Il Gelatiere Artgianale on mt. pleasant near eglinton has some great gelato, just don't dare ask for a sample. These are just a couple of my personal favourites; Toronto has a whole lot of wonderful food to offer.