delishes’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Mom used to make pudding cakes from mixes. The cake mix went in the bottom of the pan, then you sprinkled it with a powder and poured hot water over, and in the oven, the layers magically switched places so you had a gooey layer of hot pudding underneath the cake. Haven't had one in ages...don't know if the mixes are still made. But my birthday's coming up...maybe I'll start searching for a real recipe.

See more comments by delishes »

Recent Posts

From Talk

Uncommon food allergies that nobody believes?

See more posts by delishes »

Recent Favorites

delishes hasn't favorited a post yet.

Recent Polls

delishes hasn't answered any polls yet.

Recent Quizzes

delishes hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

Mom used to make pudding cakes from mixes. The cake mix went in the bottom of the pan, then you sprinkled it with a powder and poured hot water over, and in the oven, the layers magically switched places so you had a gooey layer of hot pudding underneath the cake. Haven't had one in ages...don't know if the mixes are still made. But my birthday's coming up...maybe I'll start searching for a real recipe.

From Serious Eats

Should Picky Eaters Fake Allergies?

This is one of my pet peeves. I am VERY allergic to avocado. I get violently ill with the smallest, teeniest, tiniest amount. Because it's an uncommon allergy, but a common dislike, I always worry that waitstaff and chefs will think I'm lying about my allergy, thanks to all the those before me who stretch the truth about their dislike.

From Serious Eats

Cook the Book: 'Giada's Kitchen'

pesto or lemon basil. OK, really anything with lots of basil.

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Tyler Florence! He seems so laid back, and I've loved every recipe of his that I've tried.

From Serious Eats

Cook the Book: 'Sweety Pies'

The first time I tried French Silk Pie. A friend brought his sister's recipe and insisted I make it. I did and have done very Thanksgiving since. And my 14 year old son has even made it a time or two because he can't wait until Thanksgiving.

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

Worcestershire sauce always adds an earthy note to the food.

From Serious Eats

Cook the Book: Wine Bar Food

Strawberries fresh from the garden...soon...soon!

From Serious Eats

Fort Worth, Texas: A Serious Eating Tour

Caros...the restaurant I miss the most from Fort Worth. The tostadas make the most excellent nachos. A plate of bean & cheese nachos with a couple of their margaritas...doesn't get much better!

And they're not new...they've been there for years & years...just down from TCU on Bluebonnet Circle.

From Talk

Where is the best place to get BBQ in Dallas/Forth Worth?

Go to Cousin's on Bryant Irvin in SW Fort Worth - Cityview area. Everything they have is good, but the ribs are great! And the fried okra.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Thank you for participating, and congratulations to our winners:

honeypie411
anyang
ilikecitylights
foobie
bibliothecaire

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Quick homecooked meals are better than elaborate pre-processed food

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I pay attention to the food I ingest and eat less processed comestibles.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Seasonal, simple, meals. Be mindful of meat. His work has been a constant reminder that eating and feeling well doesn't mean re-inventing the wheel.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Eat less meat, but more vegetables & fruits. Quick & simple home cooked meals are possible every night. Stock your pantry with great staples that you will actually use. No knead bread is addictive.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He's taught me that you don't have to go without the things you love...and since I love bacon, that's precious to me.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

chicken and fish with losts of whole grains, fruits and vegetables

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

His interview on NPR was great. He made me think of eating in a more responsible way. In some ways it is better to eat local raised meats than imported produce. That kinda shocked me. We really need to think about the chemicals involved in transport and packaging foods.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He has inspired me to eat less meat and more fruit and vegetables.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He has inspired me to be more aware of the foods that I consume, and to reduce processed foods in favor of fresh fruits and vegetables. I'm even planting a garden this year for the first time!

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I have one of his older cookbooks and it encouraged me to get back into the kitchen.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He lets us know that you can eat quite healthy with relatively simple recipes

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Simple and fresh ingredients, with a little advance planning in the pantry, facilitate easy, healthy meals that reduce the temptation to order in/dine out on lesser options.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I like his emphasis on fresh produce because I'm always looking for fast, tasty recipes using produce that are also healthy and not loaded with fat.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

To stop eating so much food that is processed and eat more veggies. I tore out my whole back yard lawn and put in an edible garden last summer. Also I've cut out a lot of meat in my diet.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Mr. Bittman showed me that I can revel in cooking amazing food in my thimble-sized kitchen with apartment-sized oven & refrigerator. He also cured me of my processed food love -- no more canned stock & beans & many more fresh whole foods. My boyfriend & I both thank him heartily for both of these grand gifts!

Recent Posts

From Talk

Uncommon food allergies that nobody believes?

Recent Favorites

delishes hasn't favorited a post yet.

Polls

delishes hasn't answered any polls yet.

Quizzes

delishes hasn't taken any quizzes yet.

About delishes

Website: http://www.delishes-delishes.blogspot.com

Location:

About:

Favorite foods:

Last bite on earth: