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From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

The old Entenmann's Blackout Cake....boy, nothing could compare and it's gone forever!

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Mushrooms stuffed with a cream cheese/crabmeat mixture.

From Serious Eats

Cook the Book: 'Martha Stewart's Cooking School'

Her mashed potatoes and also cheesecake. Gotta love Martha!

From Serious Eats

Cook the Book: 'Fat'

Bacon bacon bacon!! Oh, and fried eggs with melted cheese on top!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

The Classic "gravy", cooked for hours with meatballs, sausage and pork. Nothing beats it, especially my late grandma's.

From Serious Eats

Cook the Book: 'Olives and Oranges'

Macaroni or potato salad, alone or together. Oh, and hot stuffed cherry peppers!

From Serious Eats

Cook the Book: 'A Platter of Figs'

Acorn squash. I cut it in half, bake open side down until almost done, turn over, add butter, maple syrup and some cinnamon and bake a little more til bubbly. Yum!

From Serious Eats

Cook the Book: 'A16 Food + Wine'

I haven't had it yet. I'm hoping someday to drink a glass from a bottle without a screw top!!

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A box of Godiva. Oh, some champagne, too!

delilahhhhh@msn.com

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Champagne, champagne and more champagne.

Oh! I guess some food to go with it: Steak, shrimp scampi, assorted cheeses and a big salad with blue cheese dressing. For dessert, fresh berries with whipped cream.

Just because I won doesn't mean I can go off my low carb diet! :)

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

I would also pick Paula Deen for her down home southern cooking, and her warmth and friendliness. I think we'd have a fun girl's night!!

From Serious Eats

Cook the Book: 'Summer on a Plate'

My Italian grandma. She was a wonderful cook, and taught me everything I know!

From Serious Eats

Cook the Book: 'The Food Life'

I've only been to Fairway once, as it's not anywhere near where I live, but I LOVED it! I think it would have been better had I not gone at all, because now when I go to my supermarket, I feel disappointed at what they don't have. Oh well...

From Serious Eats

Cook the Book: Serves One

I love fried eggs with cheese. When no one is around, I even lick the yolk off the plate! sssshhhhh!

From Serious Eats

Cook the Book: New South Grilling

pancakes, because that's what he cooked for us on Sunday mornings to give my mom and break, and....I always thought his skin smelled like them, too! He passed away when I was 13 and I still miss him.

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Gordon Ramsey: Is there a real softie underneath that crusty exterior?

From Serious Eats

Cook the Book: 'Top Chef'

my grandma's gravy with meatballs, bracciole, pork chops and sausage and homemade gnocchi.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: Kerosena

Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Thank you for participating, and congratulations to our winner: harleydreams. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Wow, picking *one* chocolate dessert is hard! But I guess I'd have to go with brownies. By themselves they're fabulous and even a not so great brownie is usually pretty okay. Heat it and put some ice cream on top and it becomes even more fabulous!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Brownie on the bottom, topped with vanilla ice cream, then another brownie on top, hot fudge topping all over the brownie and ice cream, and of course whipped cream and a cherry on top! :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Hot fudge sundae with sauce made from scratch and homemade vanilla ice cream.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

hot fudge sunday made with a real fudge sauce, not something out of a squeeze bottle

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I love chocolate fondue with lots of things to dip like strawberries, blueberries, pineapple, marshmallows, pound cake and pretzels!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

My very favorite chocolate cake is the one my mother-in-law use to make me. It was the recipe off the Hershey's cocoa box.It had carmel icing and
it was delicious. But, anything chocolate will do!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

it changes on a daily basis..but the latest is the dark chocolate molten cake with hazlenut ice cream and candied hazlenuts i had this weekend at convivio.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I LOVE dark chocolate cherry cheese pie. In a chocolate pie crust. With chocolate whipped cream. And chocolate shavings on top. YUMMY!!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

dark chocolate dipped strawberries with a good bottle of bubbly is the absolute best

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