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Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Entenmann's blackout cake!
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Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Entenmann's blackout cake!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I love me a nice skirt steak, marinated for 24 hours. Yum!
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
The old Entenmann's Blackout Cake....boy, nothing could compare and it's gone forever!
Cook the Book: 'Simple Italian Snacks'
Mushrooms stuffed with a cream cheese/crabmeat mixture.
Cook the Book: 'Martha Stewart's Cooking School'
Her mashed potatoes and also cheesecake. Gotta love Martha!
Cook the Book: 'Fat'
Bacon bacon bacon!! Oh, and fried eggs with melted cheese on top!
Cook the Book: 'Giada's Kitchen'
The Classic "gravy", cooked for hours with meatballs, sausage and pork. Nothing beats it, especially my late grandma's.
Cook the Book: 'Olives and Oranges'
Macaroni or potato salad, alone or together. Oh, and hot stuffed cherry peppers!
Cook the Book: 'A Platter of Figs'
Acorn squash. I cut it in half, bake open side down until almost done, turn over, add butter, maple syrup and some cinnamon and bake a little more til bubbly. Yum!
Cook the Book: 'A16 Food + Wine'
I haven't had it yet. I'm hoping someday to drink a glass from a bottle without a screw top!!
Cook the Book: 'Chocolate Epiphany'
A box of Godiva. Oh, some champagne, too!
delilahhhhh@msn.com
Cook the Book: 'The Shun Lee Cookbook'
Champagne, champagne and more champagne.
Oh! I guess some food to go with it: Steak, shrimp scampi, assorted cheeses and a big salad with blue cheese dressing. For dessert, fresh berries with whipped cream.
Just because I won doesn't mean I can go off my low carb diet! :)
Cook the Book: Bobby Flay's Grill It!
I would also pick Paula Deen for her down home southern cooking, and her warmth and friendliness. I think we'd have a fun girl's night!!
Cook the Book: 'Summer on a Plate'
My Italian grandma. She was a wonderful cook, and taught me everything I know!
Cook the Book: 'The Food Life'
I've only been to Fairway once, as it's not anywhere near where I live, but I LOVED it! I think it would have been better had I not gone at all, because now when I go to my supermarket, I feel disappointed at what they don't have. Oh well...
Cook the Book: Serves One
I love fried eggs with cheese. When no one is around, I even lick the yolk off the plate! sssshhhhh!
Cook the Book: New South Grilling
pancakes, because that's what he cooked for us on Sunday mornings to give my mom and break, and....I always thought his skin smelled like them, too! He passed away when I was 13 and I still miss him.
Cook the Book: The Splendid Table's How to Eat Supper
Gordon Ramsey: Is there a real softie underneath that crusty exterior?
Cook the Book: 'Top Chef'
my grandma's gravy with meatballs, bracciole, pork chops and sausage and homemade gnocchi.
Cook the Book: Wine Bar Food
good, dark chocolate
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ebinger's blackout cake!