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Summer of (Hot Dog) Love: Bark Hot Dogs
did anyone else notice the google ad-generator puts up an ad for yorkie puppies on this post - haha - "hot" dog.......
Get In My Belly Now: Doughnut Ice Cream Sandwich from Peter Pan Bakery
you guys.....in italy, in the south at least, a favorite local breakfast (!!) treat is a freshly baked, still warm, bun shaped, sweet brioche with gelato - often served with whipped cream and one of those paddle spoons.....
presumably, in small towns this was to sell left over fresh gelato, because you can't keep it around long and also sell more baked goods
you can try one at l'arte del gelato in the village.....they are devine.
A Tour of NYC Italian Ice
im sorry but is there a problem with a semi frozen tootsie roll?
i love chocolate italian ices...... yum!
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Recent Comments | Response to Comments
Rising Hipster Trend: Obscure Deli Meats
i take offense at hinting that my beloved mortadella is hipster meat !
its classic, traditional and i adore it and have for ages - maybe its a new york thing - or an italian american thing - but there is nothing better than fresh super thinly sliced imported mortadella on warm bread so the blobs of fat melt a little....also how can you not love something that translates to "little death"......ok i think i just decided what im having for lunch - thanks :)
Summer of (Hot Dog) Love: Bark Hot Dogs
did anyone else notice the google ad-generator puts up an ad for yorkie puppies on this post - haha - "hot" dog.......
Get In My Belly Now: Doughnut Ice Cream Sandwich from Peter Pan Bakery
you guys.....in italy, in the south at least, a favorite local breakfast (!!) treat is a freshly baked, still warm, bun shaped, sweet brioche with gelato - often served with whipped cream and one of those paddle spoons.....
presumably, in small towns this was to sell left over fresh gelato, because you can't keep it around long and also sell more baked goods
you can try one at l'arte del gelato in the village.....they are devine.
A Tour of NYC Italian Ice
im sorry but is there a problem with a semi frozen tootsie roll?
i love chocolate italian ices...... yum!
Win Tickets to an NYC Advance Screening of 'Julie and Julia'
How to Bake by Nick Malgieri
love that book!
Why I Hate 'Hell's Kitchen'
hate this show as well but i still kinda love Gordon. That being said, what I mean is that I love watching him on BBC America. I love Kitchen Nightmares as well as The F Word. It might have a lot to do with the producers or directors there vs. here because he comes off different. Yes he's still vulgar and arrogant, but somehow sexier........its so weird that he doesn't translate - I totally blame the producers.
Cook the Book: ''Wichcraft'
fresh roasted beef and extra sharp provolone with some kind of vinegrette and tomatoes
Cook the Book: 'Osteria'
Pasta e Fagioli - stewed down very thick with smoked bacon and lots of onions.
Cream of Wheat: Way or No Way?
definately way - with some sliced banana and honey drizzled over.....yum.
Who's Hotter? Young Colicchio vs. Young Bourdain
um, cant i have both????
but for serious - i *heart* tom so much - total hottie......
thats not to say i wouldn't also make out with tony if he asked.....
Vintage Candy Monday: The Charleston Chew
i looooooove charleston chew - but i like em melty and chewy
alas, my teeth not so much......
Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet
i take ciabatta - toast - add nutella when still warm - then add some vanilla ice cream
or
anna's ginger cookies with haagen daaz reserve hawaiian leuha honey and sweet cream iced cream
yum :)
Rising Hipster Trend: Obscure Deli Meats
my fried bologna sandwiches are going to be the third wave of charcuterie.
Rising Hipster Trend: Obscure Deli Meats
obscure? lol...what about those of use raised in bensonhurst brooklyn? i've been eating every cold cut under the sun since day 1, ain't nothin' hip about it, just how it is....
A Tour of NYC Italian Ice
I have been eating lemon ices from court st. pastry for 48 years and while it's nice for them to get the fame they deserve. It bothers me cause the window that I used to walk up to is now a five to ten minute wait. BTW Spumoni Gardens isn't called SPUMONI GARDENS for nothing. It's lemon ice is good but the Spumoni is among the best in the world.
Rising Hipster Trend: Obscure Deli Meats
Why would anyone turn to this in Gainesville person for news on hipness? And why all the weird rare animal jokes? So sad. Why is print doing bad again?
Rising Hipster Trend: Obscure Deli Meats
For a nice change of pace, try a halal or kosher mortadella made with chicken and beef. It's pretty easy to find in delis or Middle Eastern markets.
Why I Hate 'Hell's Kitchen'
HerbyN at 7:34AM on 08/06/09
You nailed it. I agree exactly with everything you said.
This show is my little guilty F**king pleasure.
Rising Hipster Trend: Obscure Deli Meats
Ewwww. For all intents and purposes, mortadella is fancy bologna. I'll take soppressata over boloney-with-green-nuts any day.
Rising Hipster Trend: Obscure Deli Meats
I hate mortadella, but I LOVE shincken speck. MMMM. Despite the deliciousness of most deli meats, hipster or otherwise, I am currently revolted by carnivores. There is no need to gobble down every living creature just because it schmecks!
Rising Hipster Trend: Obscure Deli Meats
On what planet is mortadella weird?? Certainly not Earth anywhere near Bensonhurst or Bay Ridge.
Rising Hipster Trend: Obscure Deli Meats
love love love mortadella--with the big chunks of white fat and the green pistachios! Mmmmmmmmmmm
Rising Hipster Trend: Obscure Deli Meats
I was just gonna say, since when is mortadella obscure? But then I read the end of the post.
Anyway, it may not be weird, but mortadella is pretty gross-looking, what with those huge fat pockets and everything. Though I may be biased against it after a dream where my skin turned into the stuff.
Rising Hipster Trend: Obscure Deli Meats
Hahahaha, Gainesville. Many a hipster, in my old stomping grounds. GO GATORS!!!
(Also, penguins are far too adorable to eat).
Rising Hipster Trend: Obscure Deli Meats
Dang, the Gainesville Sun? That takes me back. Go Gators!
Rising Hipster Trend: Obscure Deli Meats
this is why muffalettas are so damn cool.
Rising Hipster Trend: Obscure Deli Meats
I just had fire roasted mortadella at Motorino...drool.
Rising Hipster Trend: Obscure Deli Meats
I think to be truly hip you have to stick to cold cuts that are made out of non-food stuffs, like a loaf made out of library paste and shredded yellow pages books, seasoned with finely ground gravel. The trick is to make the cold cuts out of things that won't actually kill you.
A Tour of NYC Italian Ice
Hey! Such great places you have reviewed! But you forgot Cange's Homemade Italian Ice in Staten Island! This tiny homemade italian ice stand cannot be overlook as simply a stand!
It has the most amazing flavors: creamlotta, spumoni, strawberry-banana swirl and an array of other flavors. They are located on: 118 Parkinson Ave., Staten Island, NY
You must visit!!
A Tour of NYC Italian Ice
Hey! Such great places you have looked! But you forgot Cange's Homemade Italian Ice in Staten Island! This tiny homemade italian ice stand cannot be overlook as simply a stand!
It has the most amazing flavors: creamlotta, spumoni, strawberry-banana swirl and an array of other flavors. They are located on: 118 Parkinson Ave., Staten Island, NY
You must visit!!
A Tour of NYC Italian Ice
Where can I get good ices around 38 and Bway?
Summer of (Hot Dog) Love: Bark Hot Dogs
The brewery is called Sixpoint, not Six Points.
Summer of (Hot Dog) Love: Bark Hot Dogs
the beers are 12 ounces and not pints.
still a good deal.
Summer of (Hot Dog) Love: Bark Hot Dogs
I went there this afternoon for a 'snack' and everything was fantastic. Had the beans and frank dog and the chili cheese dog and my feelings essentially echo those from the review. Regular fries were great and gone extremely quickly. The blueberry cream shake was also quite good, definitely too thick to be taken from the straw but very very tasty. It's going to take a long time to make it thru the entire menu but I look forward to getting new things everytime I go back.
A Tour of NYC Italian Ice
The best is Enrico's on Morris Park Ave. in the Bronx
Summer of (Hot Dog) Love: Bark Hot Dogs
damn you park slope!
Summer of (Hot Dog) Love: Bark Hot Dogs
wow $3 pints, that sounds like it might be a soft-open special pricing or something. otherwise i'm going to be drinking pints there all the time for just $3
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i take offense at hinting that my beloved mortadella is hipster meat !
its classic, traditional and i adore it and have for ages - maybe its a new york thing - or an italian american thing - but there is nothing better than fresh super thinly sliced imported mortadella on warm bread so the blobs of fat melt a little....also how can you not love something that translates to "little death"......ok i think i just decided what im having for lunch - thanks :)