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Dear Slice: 'I Made It to Delancey Last Night'
WikiAdam, if you come in make sure you say hello!
Comment of the Week: Portland-Area Intel
I agree completely, I'm opening a pizzeria in Seattle and I'm from the new york area, I've been to mozza and Bianco and pretty much everywhere on the east coast. Portland is definitely one of the major pizza cities in the country. Ken's especially is surely in my top 3 or 4 in the country. I'm always surprised at how little attention it gets. Thanks for bringing Portland into the mix.
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i bet there is some sort of time frame regarding the cheese being left between 40 and 140 deg. In seattle it's 4 hours. anybody know what it is in nyc?