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From Talk

Hamburger buns...what's the best?

I love Eli's Brioche Rolls. Big, buttery and not too dense. Available in NYC at Eli's, Zabar's, Fairway and Balducci's.

domesticagenda.blogspot.com

From Talk

Anyone else hate the new issue of Gourmet?

Detest! Despise! Separating the recipes from the menus and pictures makes no sense and makes identifying and choosing what to cook so much more difficult. What were they thinking?

domesticagenda.blogspot.com

From Talk

Hudson River Valley This Weekend

Across the river in Rhinebeck are two great places. Terrapin serves New American in an old church and Le Petit Bistro is cozy, serving classic french. I preferred both of these places to my meal at CIA, though the campus there is worth checking out.

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From Talk

Hamburger buns...what's the best?

I love Eli's Brioche Rolls. Big, buttery and not too dense. Available in NYC at Eli's, Zabar's, Fairway and Balducci's.

domesticagenda.blogspot.com

From Talk

Anyone else hate the new issue of Gourmet?

Detest! Despise! Separating the recipes from the menus and pictures makes no sense and makes identifying and choosing what to cook so much more difficult. What were they thinking?

domesticagenda.blogspot.com

From Talk

Hudson River Valley This Weekend

Across the river in Rhinebeck are two great places. Terrapin serves New American in an old church and Le Petit Bistro is cozy, serving classic french. I preferred both of these places to my meal at CIA, though the campus there is worth checking out.

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Traditional, though maybe not quite a food: Manishewitz Concord Grape!

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Chocolate Eggs from Malley's Chocolates (Cleveland, OH)

From Talk

Alton Brown's recipes: yay or nay?

I have had great luck with his Gold Cake recipe. Both in cake and cupcake form. Extremely tasty and moist!

From Talk

Has anyone received the Cook's Illustrated test recipes yet?

I completely agree with jcriso. I made the tomato soup today and it was quick but not creamy enough!

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