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The Ten Most Recent Comments By deglazedmatt

From Talk

Question of the Day: Ever consider a food-related tattoo?

I have long considered one since becoming a chef, and have finally done it. Of course it takes a while to finally decide what you want to have done, but I am really happy with what I came up with:

http://finarelli.com/blog/2007/06/26/kitchen-inked/

Responses to Comments by deglazedmatt

From Talk

Question of the Day: Ever consider a food-related tattoo?

As much as I love food, I can't think of a cool food-related icon I'd want permanently inked on my body. I love pho, but I can't imagine printing a bowl of pho on me. I'd especially be angry if they included onions and cilantro. :P

I suppose I could go simplistic and get a tattoo on my forehead that says:

I

From Talk

Question of the Day: Ever consider a food-related tattoo?

A "Serious Eats" tatoo of course!!

From Talk

Question of the Day: Ever consider a food-related tattoo?

I have a duck on my right upper arm with a heart and a banner that says DUCK FAT, and below that a bracelet of the native chilepetins- they are small, like THai bird chilies, and have heart shaped leaves, so my husband's name is in one of the leaves. Left arm is a grape bunch with "Zinfandel" above and "Primitivo" below. Bracelet for that arm will likely be basil and tomatoes, but I am also looking for someone willing to do the Time Magazine portrait of Ms. Julia on my back.