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Pizza Madness: Pizza In a Jar
Things in jars......the next wave of stupidness since the whole cupcake craze.
Taste Test: Natural Casing Hot Dogs From Michigan
Growing up, my dad always told us never to eat a hot dog unless we were home in Michigan because everywhere else made them from "lips and @ssholes". Of course then he would eat a coney at National Coney Island covered in chili with one of the main ingredients being ground up beef hearts. Oh well.....
I've never seen those Greenfield Village dogs, I'll have to look for them. We usually get Kowalski.
The dish from the black lagoon.
My mother-in-law makes jello "salads" that include any number of bizarre additions. The worst was a green jello with celery, strawberries and chunks of avocado. I used to try to choke it down, but after over 20 years of marriage to her son, I now just take a pass on it.
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I use both the Melitta cone with the paper filter and the french press on a regular basis. The cone is so convenient for making just one cup, but I feel like I have to use a lot of coffee to make it as strong as I like. On the other hand, the french press makes a nice strong cup but you can end up with that sludgie stuff in the bottom of the cup, which I really don't like. Either one is still way better than a one-cup brewer since you can grind the coffee fresh and control the temperature of the brewing water.