deeoh1’s Profile
Recent Comments
Congress Says Pizza Is a Vegetable
How can tomato paste be a vegetable when a tomato isn't even a vegetable?
Tribeca: City Hall, Home of Pat LaFrieda's First Custom Burger Blend
Nick - any idea of the ratio of each cut in that blend?
Guide to Grilling Great Burgers
OK, I see this discussed all the time and it begs the question... How the hell am I supposed to know if a cut of meat is 20% fat (or whatever percentage)? Or if I'm grinding at home, how am I supposed to figure that out?
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Recent Posts
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Recent Polls
deeoh1 answered "Yes. Always" to Do you get the reheat on your slice?
Poll posted by Adam Kuban, January 10, 2011 at 10:25 AM
deeoh1 answered "50-50" to How often do you order deep dish vs. thin crust? (Choose closest answer)
Poll posted by Adam Kuban, November 15, 2010 at 9:55 AM
deeoh1 answered "Pizza!" to Deep dish: "pizza" or "casserole"?
Poll posted by Adam Kuban, November 8, 2010 at 9:55 AM
deeoh1 answered "No way!" to Egg pizza: Way or No Way?
Poll posted by Adam Kuban, October 18, 2010 at 9:55 AM
Recent Quizzes
deeoh1 got 85% correct on How Much Do You Know About Indianapolis Food Culture?
Quiz posted by Katie Quinn, February 2, 2010 at 11:00 AM
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Recent Comments
Dearborn, MI: Miller's Bar Serves a Great No-Frills Burger
Miller's is definitely one of the few things I miss about living in the Detroit area. Every time I went to Ford HQ or any of the Dearborn plants I HAD to stop there for lunch.
Congress Says Pizza Is a Vegetable
How can tomato paste be a vegetable when a tomato isn't even a vegetable?
Tribeca: City Hall, Home of Pat LaFrieda's First Custom Burger Blend
Nick - any idea of the ratio of each cut in that blend?
Guide to Grilling Great Burgers
OK, I see this discussed all the time and it begs the question... How the hell am I supposed to know if a cut of meat is 20% fat (or whatever percentage)? Or if I'm grinding at home, how am I supposed to figure that out?
Should Restaurants Allow Substitutions?
Serving the dressing on the side seems like a very reasonable request. If you won't do that you're just being an asshole.
Indianapolis: College Town Burgers All Grown Up at Scotty's Brewhouse
Gotta agree with @ndfanwabashman - the Brewhouse makes a fine burger but your best bet is to go to Scotty's Lakehouse for this type of burger. Better options, all locally sourced meats and they'll cook a burger to any temp you request. Great local beer list as well.
@Jess - Scotty's is opening a new location in Columbus, IN. That's as close as he'll get to Louisville for a while.
What's the Most Nutritious Nut?
Just ignore the fact that a peanut is not a nut and you're fine.
Meet Our New Sites!
How about Serious Bleats, dedicated to all things mutton?
Indianapolis: Undercooking Stands in the Way of Excellence at Napolese
I've been there twice and every pie I've ordered and seen was undercooked. The flavor overall was really good, but the pies were undercooked and watery in the center.
I'll stick with Pizzology.
Indianapolis: The Hubbub is Deserved at Bub's
@EazyB - I'll agree with you on the 1/4 pound burger. I think there's too much bun for that size burger. I think the 1/2 pounder is pretty close to perfect.
@ndfanwabashman - have you ever been to Workingman's Friend? Totally different style burger (think Steak and Shake style) but I think it's absolutely perfect and the onion rings are fantastic as well. Daniel's review: http://aht.seriouseats.com/archives/2010/03/workingmans-friend-tavern-smashed-burgers-review-indianapolis-in.html
Indianapolis: The Hubbub is Deserved at Bub's
Thanks for taking my advice Daniel!
Bub's is my #2 burger spot in the Indy area behind Workingman's Friend and I agree with everything you've said above. I think it's a sin they don't have fresh-cut fries, but the burger is the reason I go there.
Enter to Win a Copy of the 'Alinea' Cookbook
A creative as I've been lately is everything I've been cooking in the Sous Vide Supreme I got for Christmas.
Nathan Myhrvold's Modernist Burger
This is food at its most ridiculous.
Would You Eat Human Cheese?
Hell yes I would. How is this somehow gross but eating cheese made from the milk of another animal is just fine? A human consuming human milk is the most natural thing in the world.
Does This Food-By-State Map Look Accurate?
Indiana should be either a breaded pork tenderloin sandwich or a sugar cream pie.
The United States of Pizza: Indiana
I eat at Pizzology frequently. The thing that sets it apart from every other place is the fact that almost everything is made in-house - cheese, sausage, prosciutto, etc. The ingredients are top-notch. The have a great reasonably priced wine list (Neal Brown's wife is a sommelier) and they support local breweries.
I'm also a big fan of Brozinni - it's as close to a great NY street slice as you'll find in Indiana.
Poll: How Often Do You Order Deep Dish?
When I'm at Union Jack Pub where Nick took that picture I *always* order the deep dish!
Dear AHT: Burger Recs in Las Vegas?
I had the Wagyu burger at NobHill in the MGM Grand last Monday night and it was very good. It's part of their "taigating" menu for Monday Night Football games - $18 for what I'm guessing was 1/2 lb. burger and enough fries for 3 people.
The Pizza Lab: Bringing Neapolitan Pizza Home (aka 'The Skillet-Broiler Method')
So you stole the name of a pizza place in Carmel, IN for the name of your column?
Where Do You Get Your Favorite Pizza?
Anywhere? Mozza in L.A. and Pizzeria Bianco. I'm heading to Phoenix next week on business and staying an extra night to hit PB. At home (I live in Indianapolis) it's definitely Pizzology for Neapolitan and Brozinni for NY pies.
Road-Trippers: Where Did You Go and What Did You Eat?
We only did 2 small food road trips this summer, both staying in Indiana.
1. West Lafayette to visit Triple XXX. Incredible roadfood-type joint with excellent burgers.
2. Huntington to visit Nick's Kitchen. This was the first restaurant to serve our beloved breaded pork tenderloin sandwich and it's still the finest example you'll find. They also make incredible pies. We tried the sugar cream pie (another Hoosier staple), the butterscotch, the blueberry and the rhubarb. All we excellent.
Union Jack Pub: Chicago Deep Dish, in an English Pub, in Indianapolis
@mvl1014: Have you tried Pizzology or Napolese yet? If you haven't and you like Neapolitan pies definitely do so, especially Pizzology. They cure their own meats, make their own fennel sausage and their own cheese.
Cook the Book: 'The Ciao Bella Book of Gelato and Sorbetto'
Oddly enough, my first encounter was in Trier, Germany while on a business trip.
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Recent Posts
deeoh1 hasn't written a post yet.
Recent Favorites
deeoh1 hasn't favorited a post yet.
Polls
deeoh1 answered "Yes. Always" to Do you get the reheat on your slice?
Poll posted by Adam Kuban, January 10, 2011 at 10:25 AM
deeoh1 answered "50-50" to How often do you order deep dish vs. thin crust? (Choose closest answer)
Poll posted by Adam Kuban, November 15, 2010 at 9:55 AM
deeoh1 answered "Pizza!" to Deep dish: "pizza" or "casserole"?
Poll posted by Adam Kuban, November 8, 2010 at 9:55 AM
deeoh1 answered "No way!" to Egg pizza: Way or No Way?
Poll posted by Adam Kuban, October 18, 2010 at 9:55 AM
deeoh1 answered "Other" to Which Celebrity Chef Would You Most Like To Meet?
Poll posted by The Serious Eats Team, October 5, 2010 at 11:30 AM
deeoh1 answered "Yes. It makes for a nice textural contrast" to Do you like crisp pizza cheese?
Poll posted by Adam Kuban, October 4, 2010 at 9:55 AM
deeoh1 answered "Yes" to Do you salt your slices?
Poll posted by Adam Kuban, August 23, 2010 at 10:25 AM
deeoh1 answered "Other — I'll leave a comment below" to What's Your Favorite Summer Cookout Food?
Poll posted by Lingbo Li, July 28, 2010 at 8:00 AM
deeoh1 answered "Sure, sometimes" to Do You Eat Chicken for Breakfast?
Poll posted by Erin Zimmer, May 10, 2010 at 7:30 AM
deeoh1 answered "Beer (feel free to elaborate in comments)" to What do you drink with your pizza?
Poll posted by Adam Kuban, February 22, 2010 at 7:55 AM
deeoh1 answered "Juiciness" to Do You Prefer Good Crustiness or Juiciness in a Burger?
Poll posted by Robyn Lee, February 15, 2010 at 9:00 AM
deeoh1 answered "Steakhouse Burgers" to What's Your Favorite Burger Style?
Poll posted by Robyn Lee, February 8, 2010 at 9:00 AM
deeoh1 answered "I would rather get the full English tattooed on my head than eat this!" to Would you eat this "full English breakfast" pizza?
Poll posted by Adam Kuban, January 25, 2010 at 9:00 AM
deeoh1 answered "With cheese" to Do You Prefer Burgers With or Without Cheese?
Poll posted by Robyn Lee, January 11, 2010 at 7:30 AM
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Quizzes
deeoh1 got 85% correct on How Much Do You Know About Indianapolis Food Culture?
Quiz posted by Katie Quinn, February 2, 2010 at 11:00 AM
Miller's is definitely one of the few things I miss about living in the Detroit area. Every time I went to Ford HQ or any of the Dearborn plants I HAD to stop there for lunch.