Essentials: Stuffed Eggs
actually you can't peel hard-boiled farm-fresh eggs -- it's the one time you want an older egg. in fresh eggs, the air pocket is too small and the white will peel away with the shell. i learned this the hard way.
actually you can't peel hard-boiled farm-fresh eggs -- it's the one time you want an older egg. in fresh eggs, the air pocket is too small and the white will peel away with the shell. i learned this the hard way.
something exactly like this please oh please
something just like this package. please oh please...
It's so funny, but whenever I include a platter of deviled eggs amidst more highbrow eats for a gathering, they're always the first to go. Must be their association with our childhooods, do you think? All those wonderful picnics & backyard cook-outs. How neat it was to open one's lunchbox at school the next day & find the 2 halves of a deviled egg tucked in there! The tiniest bit of truffle can turn this family treat into an epicure's cocktail bite. For another spin, hold a spatula over 1/2 of the stuffed egg & sprinkle with paprika, then repeat on the other side with dried parsley flakes. Pretty!
We have a winner!
And it's ... BLEWEYE. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Lots of bagels, LOVE EM!
Bagels and more bagels
A slice of pepperoni pizza.
My favorite is the pizza
bagel with lox, cream cheese, lettuce, tomato and onion
bagels with cream cheese
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