Turn your jack-o-lantern guts into a well-seasoned Indian snack.
Cook down hard autumn quinces into rosy, fragrant jelly.
Turn leftover Passover matzo into a delicious (and beautiful) candied treat.
light, zesty, and perfect for breakfast.
Sweet, salty, bitter, buttery and round. It's a perfect pudding.
classic latkes get a Chinese twist
eggy-rich bread braided with bittersweet chocolate and dusted with flaky salt.
juniper-scented chocolate cake, dredged in sugar and caramelized, served with a sweet tangy sauce.
a perfectly beautiful early fall salad.
Graham cracker crust, set chocolate ganache, and flamed marshmallow topping.
Amazing combination of smoky green kale, creamy ricotta, and sweet-tart plums.
a few simple ingredients combine to make an elegantly delicious summer entree.
Free-form tart of peaches scented with lavender and almonds.
Hot, crusty, seeded little bagel bites filled with cream cheese.
The king of all the sauces. Chiles, nuts, wine, olive oil.
Lovely spring salad, adapted from Ottolenghi.
Asparagus! On pizza! Two delicious things combine to become even better than the sum of their parts.
a sparkling concoction of parsley, ginger, orange and lemon.
Who knew you could improve upon the standard chocolate chip cookie? Crunchy sesame seeds, and just a hint of soy sauce and ginger.
Delicious candy-like tart, well worth the making.
Inspired by Passover flavors, this frozen confection is surprisingly delicious.
Delicious phyllo and puff pastry turnovers filled with cheese, vegetables, and rich lamb filling. Perfect for your next coffee break.
Moist, rich chocolate cake and smooth buttercream with a surprising sweet-sharp hit of Thai spices.
Rich and creamy, but surprisingly vegan (and topped with salty-sweet candied peanuts).
Saffron, citrus, olives and fish - what could be bad?
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