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Cook the Book: 'At Home with Madhur Jaffrey'

Mehti mattar malai. Love it! Would love to win this book.

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Recent Comments

From Serious Eats

Cook the Book: 'At Home with Madhur Jaffrey'

Mehti mattar malai. Love it! Would love to win this book.

From Recipes

Sunday Brunch: Tea Cured Gravlax

This looks amazing! How long can this be stored once cured?

From Serious Eats

Cook the Book: Cooking Under Pressure

I have a small pan that I use for melting butter that came from my mother's kitchen. It's probably about 45 years old!

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

My greatest failure, if you want to call it that, was when I attempted to make a much lower fat chocolate chip cookie. They ended up tasting like chewy cardboard.

From Serious Eats

Cook the Book: 'Ten'

When I lived in Chicago 25+ years ago, I always craved Eduardo's Stuffed Spinach Souffle Pizza. I would forgo my groceries to be able to afford many trips for the pizza. In those days, no one considered fat grams. I recently learned it is off the charts...but oh so good.

From Serious Eats

Cook the Book: 'Almost Meatless'

I love vegetarian chili with meatless meatballs.

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Cook the Book: 'Into the Vietnamese Kitchen'

My food resolution(s) for this year are to 1) make more careful food choices and 2) to explore different ethnic cuisines. And, it wouldn't hurt if I cut down on sugar, too...

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I love my aunt's rich, dark homemade chocolate sauce--that we use to cover her delicious ice cream pie.

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Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Pasta with cheese, or if I'm really at the bottom of the barrel, cereal...

From Serious Eats

Which Rice Cooker Should I Buy to Cook In?

I waited a long time before purchasing the rice cooker pictured above. Now that I have it, I'm sorry I waited. It cooks rice and steel cut oats to perfection, and is easy to use and clean. Don't hesitate to buy it.

From Serious Eats

Cook the Book: The Cornbread Gospels

Although I make a delicious cornbread, my favorite is from a local restaurant, East Coast Grill. It's very rich, and moist, and I don't want to know how many calories are in the generous slice they give you...

From Serious Eats

Häagen-Dazs Flavor Preview Giveaway

Oops, I meant Dazs. We still are getting to know each other. :)

From Serious Eats

Häagen-Dazs Flavor Preview Giveaway

I recently got a divorce from my roommates Ben & Jerry, but now I want to reconcile with Haagen and Dasz. Who cares if summer is coming and it will be time to stuff myself into a bathing suit?

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Hard to choose, but I love me a good chocolate cake.

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Matzah brei, made with butter and liberally sprinkled with salt.

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Recent Posts

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Polls

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deejaycee answered "No" to Are You Joining a CSA This Year?

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Quizzes

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deejaycee got 87% correct on How Much Do You Know About Vegan Substitutes?

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