Serious Eats: deejaycee's Profile

My food resolution(s) for this year are to 1) make more careful food choices and 2) to explore different ethnic cuisines. And, it wouldn't hurt if I cut down on sugar, too...

deejaycee at 2:16PM on 01/08/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I love my aunt's rich, dark homemade chocolate sauce--that we use to cover her delicious ice cream pie.

deejaycee at 5:12PM on 12/30/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Pasta with cheese, or if I'm really at the bottom of the barrel, cereal...

deejaycee at 2:07PM on 12/18/08

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

I love his Pad Thai recipe! As good as going to a restaurant.

deejaycee at 8:41PM on 12/09/08

From Serious Eats

Which Rice Cooker Should I Buy to Cook In?

I waited a long time before purchasing the rice cooker pictured above. Now that I have it, I'm sorry I waited. It cooks rice and steel cut oats to perfection, and is easy to use and clean. Don't hesitate to buy it.

deejaycee at 3:28PM on 10/02/08

From Serious Eats

Cook the Book: The Cornbread Gospels

Although I make a delicious cornbread, my favorite is from a local restaurant, East Coast Grill. It's very rich, and moist, and I don't want to know how many calories are in the generous slice they give you...

deejaycee at 11:06AM on 04/09/08

From Serious Eats

Häagen-Dazs Flavor Preview Giveaway

Oops, I meant Dazs. We still are getting to know each other. :)

deejaycee at 7:24PM on 04/07/08

From Serious Eats

Häagen-Dazs Flavor Preview Giveaway

I recently got a divorce from my roommates Ben & Jerry, but now I want to reconcile with Haagen and Dasz. Who cares if summer is coming and it will be time to stuff myself into a bathing suit?

deejaycee at 7:23PM on 04/07/08

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Hard to choose, but I love me a good chocolate cake.

deejaycee at 8:43PM on 03/31/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Matzah brei, made with butter and liberally sprinkled with salt.

deejaycee at 6:12PM on 03/17/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

My aunt's chopped liver. Yum.

deejaycee at 5:57PM on 03/17/08

From Recipes

Cook the Book: Black Bottom Cupcakes

Chocolate, yes!

deejaycee at 8:07PM on 02/14/08

From Serious Eats

Valentine's Day Chocolate Giveaway

Milk chocolate. Yum...

deejaycee at 4:33PM on 02/11/08

From Serious Eats

Cook the Book: 'Chocolate Holidays'

A high-quality chocolate bar. I'd love to be eating a rich chocolate pudding cake, but now must trim down the calories...

deejaycee at 7:15PM on 02/04/08

From Recipes

Cook the Book: Barley-Chorizo Skillet Pie

I took this cookbook out of the library to preview it and ended up making many of the recipes (but not this one--yet). Great cookbook!

deejaycee at 3:37PM on 01/21/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Brown rice--from basmati to sushi.

deejaycee at 1:53PM on 01/21/08

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Broiled salmon filet spread with a very thin layer of mayo, and sprinkled with Penzey's Sunny Spain seasoning, a fresh veggie and salad. Rather boring, but quick.

deejaycee at 6:11PM on 01/14/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Heirloom tomatoes drizzled with fruity olive oil and with lots of freshly ground pepper

deejaycee at 7:34PM on 01/07/08

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Thank you for participating, and congratulations to our winners:

ky2here
malecki
lisasav5
jennusf
ellephant

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:01PM on 06/08/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

apple crisp. peach cobbler. berry buckle several of my favoriters I love to cook and bake but more inportant I love to eat

blday50 at 11:36AM on 06/08/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Cherry Pie

purplepassion126 at 11:36AM on 06/08/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I had already commented and was reading some of the others when I remembered another favorite of mine. I don't know if any of you will have tried it, but I love "Wojapi". It's a traditional Sioux kind-of a fruit pudding. In the old days they used to use dried berries, especially chokecherries, but now we make it with fresh or frozen berries, any kind. I love to make it and everyone loves to eat it!

tuliej4552 at 11:20AM on 06/08/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I love my mom's rhubarb crisp! It's my absolute favorite dessert.

fierogirl at 11:09AM on 06/08/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

I just love a cobbler! It would be hard to pick a favorite, though it would probably be a struggle between Blackberry and Peach! i've never had it before, but Strawberry Cobbler would be to die for!

tuliej4552 at 11:08AM on 06/08/09

From Serious Eats