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Cook the Book: 'Ten'
When I lived in Chicago 25+ years ago, I always craved Eduardo's Stuffed Spinach Souffle Pizza. I would forgo my groceries to be able to afford many trips for the pizza. In those days, no one considered fat grams. I recently learned it is off the charts...but oh so good.
Cook the Book: 'Almost Meatless'
I love vegetarian chili with meatless meatballs.
Cook the Book: 'The New Mediterranean Diet Cookbook'
I adore fattoush.
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Recent Comments | Response to Comments
Cook the Book: 'Rustic Fruit Desserts'
I love strawberry rhubarb crisp!
Cook the Book: 'Ten'
When I lived in Chicago 25+ years ago, I always craved Eduardo's Stuffed Spinach Souffle Pizza. I would forgo my groceries to be able to afford many trips for the pizza. In those days, no one considered fat grams. I recently learned it is off the charts...but oh so good.
Cook the Book: 'Almost Meatless'
I love vegetarian chili with meatless meatballs.
Cook the Book: 'The New Mediterranean Diet Cookbook'
I adore fattoush.
Cook the Book: 'Into the Vietnamese Kitchen'
My food resolution(s) for this year are to 1) make more careful food choices and 2) to explore different ethnic cuisines. And, it wouldn't hurt if I cut down on sugar, too...
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
I love my aunt's rich, dark homemade chocolate sauce--that we use to cover her delicious ice cream pie.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Pasta with cheese, or if I'm really at the bottom of the barrel, cereal...
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
I love his Pad Thai recipe! As good as going to a restaurant.
Which Rice Cooker Should I Buy to Cook In?
I waited a long time before purchasing the rice cooker pictured above. Now that I have it, I'm sorry I waited. It cooks rice and steel cut oats to perfection, and is easy to use and clean. Don't hesitate to buy it.
Cook the Book: The Cornbread Gospels
Although I make a delicious cornbread, my favorite is from a local restaurant, East Coast Grill. It's very rich, and moist, and I don't want to know how many calories are in the generous slice they give you...
Häagen-Dazs Flavor Preview Giveaway
Oops, I meant Dazs. We still are getting to know each other. :)
Häagen-Dazs Flavor Preview Giveaway
I recently got a divorce from my roommates Ben & Jerry, but now I want to reconcile with Haagen and Dasz. Who cares if summer is coming and it will be time to stuff myself into a bathing suit?
Cook the Book: The Sweet Melissa Baking Book
Hard to choose, but I love me a good chocolate cake.
Serious Easter Artisanal Chocolate Egg Giveaway
Matzah brei, made with butter and liberally sprinkled with salt.
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
My aunt's chopped liver. Yum.
Valentine's Day Chocolate Giveaway
Milk chocolate. Yum...
Cook the Book: 'Chocolate Holidays'
A high-quality chocolate bar. I'd love to be eating a rich chocolate pudding cake, but now must trim down the calories...
Cook the Book: Barley-Chorizo Skillet Pie
I took this cookbook out of the library to preview it and ended up making many of the recipes (but not this one--yet). Great cookbook!
Cook the Book: 'Whole Grains: Every Day, Every Way'
Brown rice--from basmati to sushi.
Cook the Book: 'Techniques of Healthy Cooking'
Broiled salmon filet spread with a very thin layer of mayo, and sprinkled with Penzey's Sunny Spain seasoning, a fresh veggie and salad. Rather boring, but quick.
Cook the Book: 'The Vegetable Dishes I Can't Live Without'
Heirloom tomatoes drizzled with fruity olive oil and with lots of freshly ground pepper
Cook the Book: 'Rustic Fruit Desserts'
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Cook the Book: 'Rustic Fruit Desserts'
apple crisp. peach cobbler. berry buckle several of my favoriters I love to cook and bake but more inportant I love to eat
Cook the Book: 'Rustic Fruit Desserts'
I had already commented and was reading some of the others when I remembered another favorite of mine. I don't know if any of you will have tried it, but I love "Wojapi". It's a traditional Sioux kind-of a fruit pudding. In the old days they used to use dried berries, especially chokecherries, but now we make it with fresh or frozen berries, any kind. I love to make it and everyone loves to eat it!
Cook the Book: 'Rustic Fruit Desserts'
I love my mom's rhubarb crisp! It's my absolute favorite dessert.
Cook the Book: 'Rustic Fruit Desserts'
I just love a cobbler! It would be hard to pick a favorite, though it would probably be a struggle between Blackberry and Peach! i've never had it before, but Strawberry Cobbler would be to die for!
Cook the Book: 'Rustic Fruit Desserts'
I love peach pie or cobbler, yum!
Cook the Book: 'Rustic Fruit Desserts'
Anything having to do with cherries is good. Let's go with Black Forest Cake! Chocolate and cherries. Oh, yeah!
Cook the Book: 'Rustic Fruit Desserts'
I can't pick one, apple pie, blueberry crisp, lots of chocolate covered fruit and fruit with cream to name a few
Cook the Book: 'Rustic Fruit Desserts'
Lemon Meringue Pie is my favorite. garrettsambo@aol.com
Cook the Book: 'Rustic Fruit Desserts'
I love peach cobbler.
Cook the Book: 'Rustic Fruit Desserts'
I love strawberry cheesecake!
Cook the Book: 'Rustic Fruit Desserts'
Our favorite dessert is peach cobbler.
Cook the Book: 'Rustic Fruit Desserts'
apple crisp and strawberry shortcake
Cook the Book: 'Rustic Fruit Desserts'
I make homemade strawberry shortcake with fresh local strawberries that is out of this world!
Cook the Book: 'Rustic Fruit Desserts'
Mom's homemade peach pie
Cook the Book: 'Rustic Fruit Desserts'
I have always loved cherry and blueberry pies.
Cook the Book: 'Rustic Fruit Desserts'
My husband's cherry pie, made with sour cherries from our own trees.
Cook the Book: 'Rustic Fruit Desserts'
Southern dewberry cobbler with fresh-picked berries!
Cook the Book: 'Rustic Fruit Desserts'
My mom's peach cobbler with the pie-like crust and a middle layer of gooey crust-ness in between :)
Cook the Book: 'Rustic Fruit Desserts'
I love Italian apple pie :)
Cook the Book: 'Rustic Fruit Desserts'
My earliest memories of fruit desserts are cobblers made by my grandmother. They are still my favorite! :)
Cook the Book: 'Rustic Fruit Desserts'
I love rhubarb crisp!
Cook the Book: 'Rustic Fruit Desserts'
Cherry crisp has been my favorite since I was a little kid.
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I love strawberry rhubarb crisp!