Serious Eats - seriouseats.com

Love it on sardines!

Chocolate, chocolate, chocolate

Does anyone have suggestions for making this low fat? How about low carb?

la cheesecake college point queens- it's a retail outlet open only thursday-sunday- has rainbow bars- you have to slice them into cookies- they are positively awesome.

Wait- someone writes for a recommendation @ where to eat on a holiday is smacked with a rant about someone having to work on a holiday and not being able to spend time at home with their family. Cry somewhere else- this was an inappropriate place to complain. Lunchlady did not need that response and yes you did say it was not meant for her but it was in response to her post. Start another post if that was your issue. Jeez!

Sprinkles Sprinkles Sprinkles! Here in NYC they are Sprinkles!

I love the site too- I know kids will find it irresistible. Somehow the illustrations are more charming than photos, something about the creativity that is expressed by the drawings and the way the recipes are depicted. Thank you for sharing with us.

As @lexophile said this is your time to do what you want with your life. Hannah you are so smart for making a decision that is right for you! Maybe not comfortable but right! @Dyeat may be on to something with the food writing angle- you write beautifully, with a strong, engaging voice that connects with your readers (obviously) so that may be something you want to pursue in the future. I wish you the best of luck in the future and look forward to hearing about what the future will mean for you!

Greek salad with blackened fresh tuna steak grilled rare

Farfalle with feta cheese and fresh baby spinach leaves tossed with virgin olive oil, red wine vinegar, crushed or grated fresh garlic, salt and lots of black pepper. Simple and very delicious. A perfect macaroni salad for the summer.

The idea of keeping recipes "secret" is so strange that it defies understanding. Are you guys older than 8 years old? No one will want to eat the food if it doesn't taste delicious, not if the the recipe isn't a top secret!! Who are these recipe horders? I don't get it. And what kind of recipes are you people talking about? The greatest chefs in the world share their recipes. Kenji explanation said it all- the technique and expertise makes the chef. Unless someone doesn't want to share a recipe because they are making a living from it (Coca-cola's secret formula !!) I don't know what anyone else is talking about. There seem to be many delusional people with some secret cookie and casserole recipes out there- don't worry I don't want the recipes!

Dos Equis

Kenji- I am so truly sorry for your loss. Dumpling was well loved and will be truly missed. You are in my thoughts.