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Weekend Book Giveaway: 'The Saucier's Apprentice'

Working in a fast food restaurant and filling the mayonnaise jug with horseradish instead. The lunch rush was over before I figured out what I'd done wrong and why everyone was complaining about their burgers.

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Recent Comments | Response to Comments

From Serious Eats

Weekend Book Giveaway: 'The Saucier's Apprentice'

Working in a fast food restaurant and filling the mayonnaise jug with horseradish instead. The lunch rush was over before I figured out what I'd done wrong and why everyone was complaining about their burgers.

From Serious Eats

Cook the Book: Grill Every Day

The 4th is my birthday and so I've had pizza for every single birthday since I was two!

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

India, because I've been there and loved the food
Israel, because it would be interesting to try
Italy, because I love Italian

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Cadbury eggs! And I loved that commercial they used to have with that cute clucking rabbit.

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Cook the Book: 'My Last Supper'

Go to Johnny Carino's restaurant with my husband and have bowtie pasta.

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Cook the Book: 'Roast Chicken and Other Stories'

Chicken always takes much longer to cook than the recipe says and then the rest of the meal is always ready too early.

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Cook the Book: 'Olives and Oranges'

Thank you for participating, and congratulations to our winners:

Cami_D
lemons
pie hole
TxBubba
francie

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Olives and Oranges'

Nothing like sliced fresh ripe tomatoes to complement a great sandwich!

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Cook the Book: 'Olives and Oranges'

If I'm not watching my weight, it's all about the potato salad.

From Serious Eats

Cook the Book: 'Olives and Oranges'

I love crispy, thinly sliced, salty french fries!
But, I usually order a salad :(

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Cook the Book: 'Olives and Oranges'

Homemade frenchfries and a fresh coleslaw salad, yummm!

From Serious Eats

Cook the Book: 'Olives and Oranges'

depends of course on the sandwich--but my favorite sides include a delicious french potato salad where the potatoes are marinated in olive oil & vinegar before finishing with an herbed dressing (nice with chicken or turkey on cracked wheat or sour dough); a red and green cabbage slaw with sweet-sour mustard sauce (great with roast beef on an onion bagel); and to perfectly complement a grilled cheese sandwich with mimolette, fresh tomatoes and mustard on pumpernickel--a selection of pickles including cornichons, homemade bread and butter and garlic dills. gosh i love sandwiches!!

From Serious Eats

Cook the Book: 'Olives and Oranges'

Depends on the sandwich, fries w/burger or pickles with reg sandwich and of course a diet pepsi.

From Serious Eats

Cook the Book: 'Olives and Oranges'

Potato salad please! It's one of my favorites...

From Serious Eats

Cook the Book: 'Olives and Oranges'

I love fresh (NOT frozen) French Fries or homemade potato chips! Thanks for the opportunity to participate in this giveaway!

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Cook the Book: 'Olives and Oranges'

Cheese fries - goat cheese and/or feta, with olives.

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Cook the Book: 'Olives and Oranges'

French Fries! Thank you for the giveaway! lanemarinab@aol.com

From Serious Eats

Cook the Book: 'Olives and Oranges'

I like to have just a few potato chips and a dill pickle spear with my sandwiches.

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Switzerland to try wonderful fondues
England for real fish & chips
Australia for Barramundi

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