Serious Eats - seriouseats.com

I've been waiting so long to find a Klondike bar so I could try this. Finally picked some up today, and it turned into a pretty good summer time dessert. I used coke and the Heath flavored Klondike Crunch, and my family all loved it!

Thanks for all the suggestions everyone! I realize it is an unusual request, to say the least, but the food is not the only thing I'm using to make my decision! I will only be there for about 6 months, and as I am indeed a college student (and therefore broke), I'm not sure how much traveling I will be doing.

Wow, I haven't thought about peanut butter and crackers in a long time! Slightly boring, but I'm going to have to go with peanut butter and saltines. This article has suddenly made me crave them. Hello, afternoon snack!

I have helped with sugaring many times- and I just thought I would let the SE readers know that Minnesota and Canada also produce very good maple syrup. Tapping maple trees has been a practice we Ojibwe have done here for many, many years. Here in Minnesota, the tapping is traditionally done in April: Iskigamizige-giizis (sugar bush month). The whole process is very important to us, and it is considered an honor to attend a sugar bush camp, where one is taught the process.

My favorite chocolate dessert is chocolate lava pudding cake!

The sauteed brussel sprouts with bacon sound like a great alternative to the usual green beans and bacon!