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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Bone-in ribeye for sure
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
My proudest moment entertaining was having a dinner party in the middle of a tropical storm. The power went out, but we cooked what hadn't been already made on the grill and ate by candlelight. It ended up being the most fun party I've had.
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I love a good Colombian sancocho with lots of garlic and cumin!