Cook the Book: 'Sweety Pies'
my sisters impossible pie. I still can't figure how it works but oh my goodness it is so good!
Serious Eater Profile
Get to Know a Serious Eater.
debswild's Profile
The Ten Most Recent Comments By debswild
Cook the Book: 'The Food Life'
I have to say I love Publix and the commissary. I get awesome deals at Publix and the meat is always fantastic at the commissary.
Weekend Book Giveaway: 'Around the World in 80 Dinners'
London - the history
Ireland - to see where my family came from
Italy - To see where the other half of my family came from
Cook the Book: Win a Copy of 'Cook with Jamie'
My Mother taught me the basics and the rest I learned from cooking shows, cook books and trial and error. My husband is retired Navy and it always seemed we had a few, say 5 - 20 guys more than willing to try anything homemade all the time. :)
Cook the Book: 'The Tex-Mex Cookbook'
chips, cheese and crackers and of course pizza.
Responses to Comments by debswild
Weekend Book Giveaway: 'Around the World in 80 Dinners'
Switzerland to try wonderful fondues
England for real fish & chips
Australia for Barramundi
Cook the Book: 'Sweety Pies'
TORTIERE! It is an amazing French-Canadian Meat Pie and my mother makes it every Christmas Eve! It simmers ground beef, veal and lamb together for hours with spices and fills a buttery double pie crust and is baked to perfection! OMG!
Cook the Book: 'Sweety Pies'
The most memorable pie for me would probably have to be when I first got to have a piece of chocolate cream pie at Thanksgiving. I had been allergic to dairy and finally outgrew it. I was thrilled to get to finally get to try it!
Cook the Book: 'Sweety Pies'
Fried Apricot Pie at Pat's Barbeque in Fort Worth. Back when I was in high school a certain group of us from the nearby neighborhood used to hang out there after school and on weekends. Barbecue bologna sandwiches and fried pies were our staples along with the fountain-made cokes and 7-Up's to which you could get vanilla or cherry syrup added. But the apricot fried pie was the most delicious pie I have ever eaten...the crisp pie crust was tender and not greasy and was overloaded with pure mashed redolent apricots...that is all you could taste along with the subtle unctiousness of butter. I have never tasted a pie purer in flavor since.
Cook the Book: 'Sweety Pies'
I was on vacation in Dutch Country, Pa. I had to try thr Sho Fly Pie. It was different . I rather have a blueberry pie anyday
Cook the Book: 'Sweety Pies'
Pecan Pie...When I was young I always thought it looked gross...but once I tried one that my mom made, I was hooked!
Cook the Book: 'Sweety Pies'
The most memorable pie I ate was an apple pie in Oak Glen, California at the pick-your-own fruit orchards there that was piled high with delicious fruit.
Cook the Book: 'The Food Life'
And we've got our winners! Congrats to hmneilson, caviarandcodfish, apisoni, namepl, and swaaaan. Winners have been notified by email and also appear on our Contest Winners page. Thanks to everyone who entered!
Website:
Location:
About:
Favorite foods:
Last bite on earth: