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Cook the Book: Hybrid Quick Bread

Well, I'd love to use a food processor, but I don't have one. And my kitchen's too small for one anyway.

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Cook the Book: Hybrid Quick Bread

Wow, this sounds really good, I might try it later with all whole wheat flour and mixing it up in a bowl.

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Cook the Book: Baked Hot Chocolate

This was awesome. That's all I can really say. Oh, and thanks for the recipe!

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Seriously Italian: Almond Olive Oil Cake for Valentine's Day

this sounds so good I might have to try it with whole wheat pastry flour... I'm not a huge fan of fruit in baked goods, I wonder if it would work with coffee or milk instead of OJ

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Hazelnut Chocolate Scones

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Chocolate Truffle Brownie Bites

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Bread Baking: Browned Butter and Parmesan Grissini

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Chocolate-Hazelnut Layer Cake

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Recent Comments

From Recipes

Cook the Book: Hybrid Quick Bread

Well, I'd love to use a food processor, but I don't have one. And my kitchen's too small for one anyway.

From Recipes

Cook the Book: Hybrid Quick Bread

Wow, this sounds really good, I might try it later with all whole wheat flour and mixing it up in a bowl.

From Recipes

Cook the Book: Baked Hot Chocolate

This was awesome. That's all I can really say. Oh, and thanks for the recipe!

From Recipes

Seriously Italian: Almond Olive Oil Cake for Valentine's Day

this sounds so good I might have to try it with whole wheat pastry flour... I'm not a huge fan of fruit in baked goods, I wonder if it would work with coffee or milk instead of OJ

See more comments by debstah »

Recent Posts

debstah hasn't written a post yet.

Recent Favorites

From Recipes

Hazelnut Chocolate Scones

From Recipes

Chocolate Truffle Brownie Bites

From Recipes

Bread Baking: Browned Butter and Parmesan Grissini

From Recipes

Chocolate-Hazelnut Layer Cake

From Recipes

Dinner Tonight: Spaghetti with Late Summer Tomatoes

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Dinner Tonight: Roasted Tomato Risotto with Fresh Mozzarella

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Cook the Book: Artichokes alla Contadino

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Cook the Book: Lemon Herb-Roasted Chicken Drumsticks

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Sunday Brunch: Dorie Greenspan's Puffy, Browned Pancake

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Cook the Book: Hybrid Quick Bread

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Sunday Brunch: The Best Silver Dollar Pancakes Ever

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Cook the Book: Rosemary Olive Knots

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Cook the Book: Rustic Cyprus-Style Herbed Olive Bread

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Cook the Book: French Walnut Bread

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Dinner Tonight: Spaghetti all'Amatriciana

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Cook the Book: Baked Hot Chocolate

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Cook the Book: David Lebovitz's Orbit Cake

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Seriously Italian: Almond Olive Oil Cake for Valentine's Day

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