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From Serious Eats

Cook the Book: ''Wichcraft'

I'm not too picky, so I'd just take anything with brie!

deborahm4 at 3:41PM on 04/07/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

do cinnamon rolls count as bread? I also love making french bread.

deborahm4 at 2:06PM on 03/05/09

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I actually like to mix a little marinara and alfredo - delicious!

deborahm4 at 3:54PM on 10/06/08

From Serious Eats

Cook the Book: 'The Modern Baker'

I've definitely had plenty of both!! My biggest disaster was probably when I was trying to make a cakeroll for a co-worker's birthday. I made it 3 times with no success before I finally gave up and just made brownies from a box!

deborahm4 at 1:39PM on 09/25/08

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From Serious Eats

Cook the Book: ''Wichcraft'

I'm not too picky, so I'd just take anything with brie!

deborahm4 at 3:41PM on 04/07/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

do cinnamon rolls count as bread? I also love making french bread.

deborahm4 at 2:06PM on 03/05/09

From Serious Eats

Cook the Book: 'Giada's Kitchen'

I actually like to mix a little marinara and alfredo - delicious!

deborahm4 at 3:54PM on 10/06/08

From Serious Eats

Cook the Book: 'The Modern Baker'

I've definitely had plenty of both!! My biggest disaster was probably when I was trying to make a cakeroll for a co-worker's birthday. I made it 3 times with no success before I finally gave up and just made brownies from a box!

deborahm4 at 1:39PM on 09/25/08

From Recipes

Cook the Book: Black Bottom Cupcakes

Haha - black bottom cupcakes are my favorite!

deborahm4 at 4:20PM on 02/14/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

chocolate cheesecake!!

deborahm4 at 4:18PM on 02/13/08

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

It would be brownies - always perfect for a chocolate fix!!

deborahm4 at 6:36PM on 02/11/08

From Serious Eats

Cook the Book: 'Crescent City Cooking'

That's a hard one, but I'd have to go with jambalaya!

deborahm4 at 7:29PM on 11/26/07

From Serious Eats

Weekend Book Giveaway: The Oxford Companion to Italian Food

I love all things Italian, but I'd have to say parmigiano. Or pasta. Or tomatoes...

deborahm4 at 6:33PM on 11/23/07

From Serious Eats

Cook the Book: Vegetarian Suppers

Oohhh, vegetable soup. Especially now that's it's cold outside!

deborahm4 at 2:51PM on 11/20/07

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About deborahm4

Website: http://workingwomanfood.blogspot.com

Location: Utah

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