Cook the Book: Wine Bar Food
I enjoy a poached egg on toasted brioche topped with a slice of prosciutto and drizzled with just a touch of honey.
I enjoy a poached egg on toasted brioche topped with a slice of prosciutto and drizzled with just a touch of honey.
Thank you for participating, and congratulations to our winners:
garrettsambo
bria
akeeran21
tactful_cactus
negociants
Winners have been notified by email.
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