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Get to Know Tianjin Food in Los Angeles

Located next to the bustling metropolis of Beijing, Tianjin is a northern Chinese city with a unique culinary culture of its own. Similar to its cousin Beijing but with a focus more on river fish and seafood given its proximity to the water, the cuisine is inundated with large helpings of noodles, Chinese-style pies, and baos. You can find a slice of the region's tastes in San Gabriel at Tianjin Bistro. More

What Is Authentic Yunnan Food? A Quick Guide from Los Angeles

The province of Yunnan is one of the most beautiful regions of China. It's where Shangri-La, a fictional heaven on earth, is often attributed to and it's a province known for ethnic diversity and food similar to Sichuan, its well-known neighbor. Los Angeles has the most Yunnan restaurants in the entire United States. Here are some favorite dishes we tried, including Crossing Over Bridge noodles (!). More

This Is a Real Taiwanese Breakfast

Breakfast is a big deal in Taiwan. Every morning, hundreds of vendors get up early in time for the morning breakfast rush. The food is pretty much the same across the board: soy milk, turnip cakes, fan tuan, and twisted cruller. Oh but those turnip cakes are small cubes of wonder, smothered with a delicious sweet and slightly spicy red sauce. More

Taiwan: A Food Tour of 5 Night Markets

A trip to Taiwan isn't complete without a visit to one of its famous night markets. They're open everyday in the evening and have become a gathering ground for tourists and locals alike. In addition to cheap bargain deals, Taiwan's night markets are vital destinations to experience some of the country's best small eats. Here's a food tour of five Taiwan night markets near the Taipei area. Where to go for shaved ice, egg custard, bao, snake meat, and more. More

A Guide to a Chinese Vegetarian Dinner with Many Faux Meats

It's tough being a Chinese vegetarian. The words "Chinese food" and "vegetarianism" are rarely synonymous. But a handful of restaurants in America have capitalized on this in recent years. Think tofu and lots of soy—which becomes faux ham, shrimp, chicken, sausage and even kidney. We promise there was absolutely no meat involved. (The "kidney" is made with yam starch.) More

A Guide to a Traditional Taiwanese Breakfast

Breakfast usually comes in the form of street food in Taiwan. Vendors will set up shop on the curbside in the morning hours; there's a lot of dough and deep-frying involved. Yung Ho is one of the main Taiwanese breakfast joints in the San Gabriel Valley, a hotbed of Chinese and Taiwanese food in Los Angeles. Here's a detailed breakdown of each individual dish. More

Hearty Korean-Chinese Cold Noodles And 'Dog Meat' at Shen Yang in L.A.

That is the right address. They're very new so a lot of the online stuff hasn't been updated.

What Is Authentic Yunnan Food? A Quick Guide from Los Angeles

Not that I know of in Los Angeles. But I wish they had goak/yak milk. That'd be epic. (They're probably limited to the supplies in the area) The only dairy I know of on the menu is a Beijing-style yogurt.

Taiwan: A Food Tour of 5 Night Markets

A trip to Taiwan isn't complete without a visit to one of its famous night markets. They're open everyday in the evening and have become a gathering ground for tourists and locals alike. In addition to cheap bargain deals, Taiwan's night markets are vital destinations to experience some of the country's best small eats. Here's a food tour of five Taiwan night markets near the Taipei area. Where to go for shaved ice, egg custard, bao, snake meat, and more. More